Ukukhuthaza okukhulu kwe-cocoa butter August 20

I-cocoa ibhotolo inokuzisa ii-Dessert ezinyibilikisiweyo njengeendawo zokugcina iitshokholethi, i-fudge yekhekhe, kunye netshokholethi i-ice cream. Ukanti isithako esimnandi sikwayinto eninzi kwizikhuselo zolusu kunye nezinye iimveliso zobuhle. Ngokungafaniyo nebhotolo yecocoa kwidesika yakho, enye kwirejimeni yolusu yolusu ayinakukwenza ufumane ubunzima. Kodwa ngaba iyayiphucula inkangeleko yakho?
Ibhotolo yecocoa luhlobo lwamanqatha avela kwi-cocoa beembongu. Ukudibanisa ibhotolo yecocoa, iimbotyi zikhutshwa kwisityalo esikhulu seCacao. Emva koko batshisiwe, bahlutha, bacinezela ukuba bahlule amanqatha {}} ibhotolo lecocoa. Iintsalela zenziwa kwi-cocoa powder.
I-cocoa isetyenziselwe iminyaka engama-3 000. Yayisisithako esiyithandayo seAztec yakudala kunye namaSukoa, onokuthi asebenzise icocoa yemali. Kutshanje, abaphandi bafumanise ukuba iikhomputer ezibizwa ngokuba zii-phytochemicals ecocoa zinokunceda ukugcina umzimba wakho kunye nolusu usempilweni.

1, Ibhotolo yecocoa ityebile kwi-polyphenols, kunye nomsebenzi we-AntioXX, unokukhusela umzimba ngokuchasene nezifo, ukunciphisa ifuthe lokwaluphala.
2, kuba inyibilikisi etyhafileyo kunye nevumba elimnandi, lininzi lezinto ezinolusu kunye neemveliso zonyango ezinjengesepha kunye nejeli yokuhlamba izakusebenzisa izixhobo ezingafunekiyo.
I-3, umngcipheko we-stroke wancitshiswa kakhulu
4, inokongeza ekudleni kwemihla ngemihla, ipipi kunye nesiselo.