Abakhulu

Umboneleli wakho we-sweeteriener!

I-Tianjin Whohui biochnology Co., Ltd. I-LTD., i-LTD., i-LTD. Ukuzibophelela kulawulo olusemgangathweni ongqongqo kunye nokunikela ingqalelo kwabathengi, sigxile kwimveliso kunye nophuhliso lweemveliso zebhotolo zecocoa. Samkela ngokufudumeleyo abathengi bophesheya ukuba bamisele ixesha elide -

I-SUPROE

Amasuntswana ayo atoriyo, iyunifomu, emhlophe ngombala, ococekileyo
I-Fructose

Imodeli Hayi .: Frectose. Ixabiso lesondlo: Isondlo. Isixhobo: Indalo. Umbala:
I-Stevia igqabi

UStevia, okwabizwa ngokuba nguStevia Glycode, yindalo ecocekileyo yendalo,
I-Stevia Glycossides

UStevia, okwabizwa ngokuba nguStevia Glycode, yindalo ecocekileyo yendalo,
Imonki yeziqhamo

Imonki yeziqhamo ezikhutshelweyo, ezivela kwiziqhamo ezincinci, ezijikelezileyo
Luo han guo guo guo

Imonki yeziqhamo ezikhutshelweyo, ezivela kwiziqhamo ezincinci, ezijikelezileyo
I-saccharin

I-saccharin ecocekileyo yinto engeyiyo [{0}} enetyhefu, it-}}} {{2} - -)
Iphantsi - caloriers sweeteners

I-Erythrit Sweeterner ingama-70% njenge-shushu kwaye incasa ifana kakhulu.
I-Polydexrose

I-Polydextrose ingamanzi - fiber enyibilikisi. Yi-Polysacchaaccharide

Kutheni Ukhetha

Iziqinisekiso zobungcali

Sifumene izatirektings ezininzi zamanye amazwe, kubandakanya i-SGS, iHalal, neKosher, kunye nesiqinisekiso senkqubo yoKhuseleko loKutya, iqinisekisa ukuba iimveliso zethu zihlangana nokukhuseleka kokutya kwehlabathi kunye nemigangatho yezenkolo.

Iqela labasebenzi

Sineqela le-R & D le-R & D leqhinga lezenzululwazi yesayensi yokutya, ubunjineli bemichiza, ubunjineli bemichiza, kunye namanye amasimi ngemvelaphi ebanzi kunye namava oshishino.

I-OEM kunye neeNkonzo ze-ODM

Sizimisele ukubonelela phezulu

Izixhobo eziphambili

Sixhotywe ngezixhobo eziphambili ze-DREAL -} unyango, ukucinezela, kunye nezixhobo zokucoca kunye neenkqubo zemveliso ezichanekileyo; Wokuphucula ukuqondwa ngokuqonda ukuzinza kunye nokusebenza kwemveliso.

Ukucaciswa

Imodeli No.	I-Scoralose	Uhlobo	I-Saccharin Sodium
Ixabiso lesondlo	Isondlo	Isiphumo	Ukuzinza
Ubutyebi	Indalo	Ukugcinwa	Indawo eyomileyo eyomileyo
Isampulu	Iyafumaneka	Isicelo	I-Ardetener
Ibanga	Ibakala lokutya	Iphakheji yothutho	Ibhegi
Ukucaciswa	25kg / ibhegi	Imvelaphi	China
Umthamo wemveliso	Iipesenti ezingama-5000 ngenyanga

Izibonelelo zencasa

Ikhalori ephantsi okanye akukho calorie

Iissikiti zihlala ziphantsi okanye zikho ikhalori, okuthetha ukuba banokunciphisa umxholo wekhalori kukutya nakwiziselo, nceda ukulawula ubunzima kunye nokukhusela ukukhuluphala kwaye kuthintele kakhulu.

Ubumnandi obuphezulu

Iissikiti zimnandi kakhulu kuneswekile eqhelekileyo, enama-200 ama-200 amnandi kune-Suscrose, eyenza ukuba ikwazi ukusebenzisa iziphumo ezimbi zokufumana isiphumo esincinci.

Uzinzo olunamandla

Iissikiti zizinzile kubushushu kunye ne-acid, akukho lula ukubola kwaye zingasebenzi, kwaye zilungele ukusetyenziswa kweenkqubo ezahlukeneyo zokutya.

Ubomi olwandisiweyo yeshesi

Abayikisayo banokuthintela ukutya neziselo ezivela kurhwaphilizo kunye nokuwohloka, ukutya kunye neziselo ezinencasa ezongeziweyo zihlala zigcina ixesha elitsha ixesha elide.

Ukuncitshiswa komngcipheko we-caries yamazinyo

Iissikiti azibangeli ukuba zingaguqulwa zibe yi-acid nge-bacteria emlonyeni, ngaloo ndlela zinciphisa umngcipheko weebharithi zamazinyo.

Ukukhetha okwahlukileyo

Zininzi iindidi zeesenzi ezifumanekayo kwimarike, kubandakanya abantu bendalo nabazokwaziza, ukuze bafezekise iimfuno kunye nezinto ozithandayo.

Eyona nto ilungileyo - ukuthengisa iintlobo ze-sweeteriners

I-sweeteriners yendalo

Izizwe zeswiti zendalo zichazwa njengokuthatha indawo yeswekile enesondlo, esempilweni, kunye nephamma, kwaye isetyenziswa kuzo zombini amashishini okutya.

I-sweetetic

Ibinzana elithi "sweeteticaction" libhekisa kwinto eyenziwe ngobuchwephesha kwiswekile ye-fimic. Izinto ezixhaphakileyo eziqhelekileyo ziwela kolu luhlu: i-appartame (ilingana), i-saccharin (i-sccharin (sweed'n iphantsi) kunye ne-Scoralose (Scondendase (Sprilose). Ezi zi-zero ze-zero ze-calorie kwaye zininzi kakhulu zimnandi kune-theyibhile iswekile.

I-sweeteners esebenzayo

Ingredients added to foods and beverages for the sweetness theyimpart also add functionality. Ukusuka ekukhawulezeni umlomo kunye noku-viscofity ukukhululwa kwencasa kunye nokuzibandakanya, abo banesiselo esibonelela ngemveliso yokutya okufanelekileyo okanye imveliso yesiselo.

Inkqubo ye-sweetener

I-Chemicaches Synthesiners

Le nkqubo ibandakanya impendulo elawulwayo ebophelela ezi molekyuli kunye, ezikhokelela kwicandelo elinama-200 amaxesha amnandi kangange-200 kuneswekile eqhelekileyo.

Ukukhutshwa kunye nokuhlaziywa

Abanye abantu abaziimbiza bafuna inkqubo yokukhupha. Apha, iikhonkco ezimnandi zikhutshiwe kumagqabi amatyalo, elandelwa yinkqubo yokucoca ukwahlulahlulahlulahlula

Ukubila

U-Erythrit waveliswa ngokuxutywa. Apha, i-glucose evela kumbona okanye isitatshi sengqolowa sijonga ububi besebenzisa izixhobo okanye isikhunta, ukuvelisa i-erythritol ngelixa ugcina ubumnandi bayo bendalo.

Ukuguqulwa kwe-enzymatic

Le ndlela isetyenziselwa i-sweetereners ifana ne-Suralose, apho i-enzymes ethile iqeshelwe ukubuyisela amaqela e-hydroxyl kwimolekyuli yeswekile ene-chilorine atom, eyandisa inqanaba leentsana.

UKUSETYENZISWA KWEXESHA LOKUGQIBELA

Ishishini lokuHambisa

Zisetyenziswa ngokubanzi kwiziselo ezithambileyo, iijusi, kunye namanzi anencasa ukunciphisa umxholo weswekile ngelixa ugcina ubumnandi.

Ukubhaka kunye ne-confectionery

Iissikidi zibonelela ngobumnandi obufanelekileyo kunye nokuqulunqwa kweekeyiki, iicookies, kunye neeCapies, zivumela ulawulo olungcono lweswekile ngaphandle kokubeka incasa.

Iimveliso zederi

Ukusuka kwi-yogathi kwi-ice cream, iswiti edibeneyo yonyusa ubumnandi kwaye inokuphucula umlomo ophantsi - Iinketho zeswekile.

Ukutya kwezeMpilo

Iiproteni, ukutyelwa kwesidlo, kunye nokutyibilika kusetyenziswa ezi sweeters ukubhenela kwimpilo - abathengi abazibonayo bekhangela ezinye iikhalori.

Inkonzo yethu

Phambi kokuba kuthengiswe

Sineqela lokuthengisa ngobuchule ukuhlalutya kunye nokwazisa iimveliso.

Ngexesha lenkqubo yokuthengisa

Sineqela lezolofihlo kunye neqela letekhnoloji yenkonzo.

Emva kokuthengisa

Siqale - i-} iklasi kunye netekhnoloji yenkonzo yobungcali, enokwenza inkqubo yakho igudileyo ilunge kwaye isebenze ngokufanelekileyo.

Ukupakisha

Ukupakishwa kwemveliso: Kwindlela ephambili yokupakisha, sisebenzisa iingxowa zealuminim foil esitywiniweyo siphindwe kabini - Singabonelela ngokupakisha iinkcazo ezahlukeneyo: 1kg 2kg 5kg 10kg 20kg 25kg 200kg. Sebenzisa phezulu - iibhokisi ezinzima kunye nezixhobo zokugcwalisa ukunqanda ukonakala kwemveliso ngexesha lokuhamba. Umthengi ufumana imveliso eyonelisekileyo.

Ukuhanjiswa

● Ngaphantsi okanye ulingana no-50kg, uxele ukuhanjiswa, kudla ngokubizwa njengenkonzo ye-DDD.

● Ngaphantsi okanye ilingane ne-500kg, ukuthunyelwa komoya kuyacetyiswa, idla ngokubizwa njenge-cif.

● >I-500kg, ukuhambisa ulwandle ukucetyiswa, ngokufuthi kubizwa ngokuba yifob, cfr, okanye inkonzo ye-cif.

● Kwiimveliso zexabiso eliphezulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye nokuchaza ukhuseleko.

Isatifikethi sethu

productcate-1-1

FAQ

Q: Yintoni eyona nto inqwenelekayo kumzi-mveliso wokutya?

A: Ezi sweetets zaziwa ngokuba ziphezulu Imizekelo yokutya okunjalo yi-saccharin, i-appartame, i-SUCRATHEE, i-Acelfame-}}}}}}}}}}}}}}}}}}}}}}}}}

Q: Luthini ubomi beshelftivers?

A: Uninzi lweencam, xa lungasebenzi, lungahlala luphantse lube nako ukugxininiswa kweswekile ephezulu njengendawo yokugcina. Nje ukuba ivuliwe, is sweetener njengeswekile okanye ubusi inokuphelisa ngokungenasiphelo ukuba igcinwe ngokufanelekileyo, nangona kunjalo umgangatho unokuqalisa ukuphelisa iminyaka emi-2.

Q: Bathini iincasali?

A: I-sweeters zinokwenziwa ngokwamaqela amabini-ngesondlo kwaye ayisebenzi-} ikhuselekile. Abakrexezi besondlo bahambisa iikhalori kwaye njengoko igama labo libonisa, [{2}} akwenzi isondlo. - I-sweeteries enesondlo inokuphawuleka ngakumbi njenge-bulk (iswekile yeswekile) kunye nobukhulu obuphezulu (ubugcisa).

Q: Yintoni i-sweetener eyenziweyo?

A: Abanye abantu abaziincamo ezinje nge-aspartame okanye i-suralose iqaqambile kakhulu kuneswekile. Abayikisayo banokuveliswa ngeendlela ezahlukeneyo ezifana nokukhutshwa kwezityalo (umzekelo, i-thaviol ye-thaviol) okanye kwezinye izinto zemvelaphi (umzekelo, ukusuka kwi-CITRUS).

Singabavelisi abaziintloko nabathengisi base China, ekhethekileyo ekuboneleleni ngeemveliso eziphezulu ngokwezifiso. Sikwamkela ngokufudumeleyo ukuba uthenge izaphulelo eziswini esikwisitokhwe apha kumzi-mveliso wethu. Nxibelelana nathi kwikowuteshini.