Izithako ze-cocoa

Umthengisi wakho we-cocoa wobuchule!

I-Tianjin Whohui biochnology Co., Ltd. I-LTD., i-LTD., i-LTD. Ukuzibophelela kulawulo olusemgangathweni ongqongqo kunye nokunikela ingqalelo kwabathengi, sigxile kwimveliso kunye nophuhliso lweemveliso zebhotolo zecocoa. Samkela ngokufudumeleyo abathengi bophesheya ukuba bamisele ixesha elide -

I-100% ye-cocoa ye-cocoa yendalo

I-cocoa ibhotolo yi-oyile edliwayo yendalo ekhutshiweyo kwi-cocoa iimbotyi
Ukutya -} i-cocoa ye-cocoa

I-cocoa ibhotolo inokuzisa ii-Dessert ezinyibilikisiweyo njengeendawo zokugcina
I-Cosmetic -} i-cocoa ye-cocoa

I-cocoa powder sisithako sokutya esihleweyo esenziwe kwi-cocoa beembone
Kubanda - i-cocoa icinezelweyo

I-Cocoa ibhotolo, ebizwa ngokuba yi-Theobbroma oyile, yi-pale -}} inqatha
I-Doodoad Cocoa Butter

I-Doodoad Cocoa ikhutshwe kwi-cocoa ye-cocoa, ihlaziyiwe, i-wadiorid kwaye
I-cocoa ye-cocoa ye-cocoa

Ibhotolo evuthiweyo ivela kwi-cocoa ye-cocoa efumaneka ngaphakathi kwi-cocoa
I-cocoa engachazwanga

Utywala be-cocoa, okwabizwa ngokuba yi-cocoa ubunzima, yindlela ecocekileyo,
I-organic cocoa cotor

Utywala be-Cocoa bunokuqhubekeka kwi-organ pocoa powder, ibhotile ye-cocoa
Mfondi - imvelaphi ye-cocoa enkulu

Utywala be-cocoa, okwabizwa ngokuba yi-cocoa ubunzima, yindlela ecocekileyo,
I-Doodorid Cocoa Cossior

I-Doodoad Cocoa ikhutshwe kwi-cocoa ye-cocoa, ihlaziyiwe, i-wadiorid kwaye
Utywala botywala botywala

Isininzi se-cocoa sisiseko sazo zonke iimveliso zecocoa. Ngokucoca, ukukhetha,
Ingcali ye-cocoa ye-cocoa ye-cocoa

Ibhotolo ye-cocoa ikwabizwa ngokuba yi-Theobbroma Ioyile, yi-pale -}}} inqatha

Ekuqaleni 12 Gqibela 1/2

Kutheni Ukhetha

Iziqinisekiso zobungcali

Sifumene izatirektings ezininzi zamanye amazwe, kubandakanya i-SGS, iHalal, neKosher, kunye nesiqinisekiso senkqubo yoKhuseleko loKutya, iqinisekisa ukuba iimveliso zethu zihlangana nokukhuseleka kokutya kwehlabathi kunye nemigangatho yezenkolo.

Iqela labasebenzi

Sineqela le-R & D le-R & D leqhinga lezenzululwazi yesayensi yokutya, ubunjineli bemichiza, ubunjineli bemichiza, kunye namanye amasimi ngemvelaphi ebanzi kunye namava oshishino.

I-OEM kunye neeNkonzo ze-ODM

Sizimisele ukubonelela phezulu

Izixhobo eziphambili

Sixhotywe ngezixhobo eziphambili ze-DREAL -} unyango, ukucinezela, kunye nezixhobo zokucoca kunye neenkqubo zemveliso ezichanekileyo; Wokuphucula ukuqondwa ngokuqonda ukuzinza kunye nokusebenza kwemveliso.

Ukucaciswa

Iinkcukacha zajikelele
Igama lemveliso	Izithako ze-cocoa
Imbonakalo	Ukuhamba ngokukhululekileyo okukhanyayo, brown, umdaka omdaka, umnyama, ibomvu emdaka emdaka
Umbala wePowder	I-Brown Brown, emdaka; i-brown emnyama; ibomvu
Izatifikethi	I-ISO, i-Haccp, Halal, i-brc
Ukusetyenziswa kwenjongo	Isetyenziselwe ukuveliswa kwetshokholethi kunye ne-confectionery, i-bakery, i-ice cream, icocoa eshushu kunye netshokholethi yethutyana, isiselo esitshiweyo ...
Iparamitha yomzimba nezokhemikhali
Ixabiso	5.0-5.8 / yendalo, 6.0-7.0; 6.8-7.2; 7.2-8.0 / i-alkalid
Umxholo wamafutha	10-12%
Ukufuma	I-5% max
I-ash	I-8% max ye-cocoa yendalo ye-cocoa; i-12% max ye-Alkalid Cocoa Powder
Ukulunga	I-99% i-min i-200 yemizuzu engama-200
Idatha ye-microbiological
I-pile itreyini	I-5000cfu / g max
Igwele	I-50cfu / g max
Ukubala	I-50cfu / g max
Entellbacteriaceae	Ukungabikho / g
E.coli.	Ukungabikho / g
Isalmonella	Ingekho / i-25g

Izibonelelo zezeMpilo zeCocoa

Kuphucula imo

Izithako ze-cocoa zityebile kwi-theobromimine, i-caffeine, phenylethylamine, netyramine. Izithako ze-cocoa zinokunceda ukuphucula imeko kunye nokulwa imiqondiso kunye neempawu zoxinzelelo kunye noxinzelelo.

Thintela ukubetha

Izithako ze-cocoa zinceda ukukhusela ukuphuculwa kokubetha ngenxa yokuba kunceda ukuphucula ukuhamba kwegazi, nto leyo enciphisa umngcipheko wokuqulunqa igazi ngenxa yomxholo we-flavonoid.

Inceda ukulawula i-cholesterol

Izithako zecocoa zityebile izinto ze-antioxidant, ukunceda ukulawula ukujikeleza amanqanaba eChokhesterol, enceda ukuthintela ifakwe i-facturifol kunye nokukhusela izifo zentliziyo zentliziyo.

Kuthintela i-anemia

I-Cocoa I-Inredessis yesityebi kwi-iron, kwaye ke ukusetyenziswa kwayo kunokukunceda ukukhusela i-asmia, kuba intsimbi ibalulekile ekwenzeni i-hemoglobin.

Ukwehlisa umngcipheko wesifo seswekile

Izithako ze-cocoa zinokucothisa ukugaya i-carbohydrate kwinqanaba lamathumbu, kunye nokukhusela iiseli ezinoxanduva lokuveliswa kwe-insulin kwi-pancreas kunye nokuphucula ukuthungelwa kwe-inncreas kunye nokuphucula ukufihlakala kwi-innncreas.

Ilawula amathumbu

Izithako ze-cocoa zityebile kwi-flavonoids kunye neekateti ezifikelela kumathumbu amakhulu, ezinokunyusa inani le-bifidobacteria kunye ne-lactobacilsus, i-{1} {i-{0}} {{13}}.

Inceda ukunciphisa ukuvuvukala

Kuba ityebile kwii-antioxidants, izithako ze-cocoa ziyakwazi ukunciphisa ukonakaliswa kweselula ezibangelwe yi-radicals kunye nokuvuvukala. Ukusetyenziswa kwe-cocoa kukhuthaza ukuncitshiswa kwesixa se-C - prothein esebenzayo egazini, esingumqondiso wokuvumisa.

Inceda ukulawulwa kwesisindo

Izithako ze-cocoa zinceda kulawulo lwesisindo kuba ziyanceda ukunciphisa ukufunxa kunye ne-synthesis yamafutha.

Kunciphisa uxinzelelo lwegazi

Izithako ze-cocoa zinokunceda uphantsi koxinzelelo lwegazi kuba iphucula imithambo yegazi ngokuphembelela imveliso ye-nitric oxide, enxulumene nokuphumla kwezi nqanawa.

Eyona nto ilungileyo - ukuthengisa iindidi ze-cocoa

Wholesale Bulk Food Grade Natural Cocoa Butter For Bakery And Confectionary

I-cocoa bhuti

I-Cocoa ibhotolo, ebizwa ngokuba yi-Theobbroma oyile, yi-pale -}} inqatha elityheli, i-fadd ikhutshwe kwi-cocoa ye-cocoa ye-cocoa ye-cocoa ye-cocoa (i-Theobroma Cacao). Isetyenziselwa ukwenza itshokholethi, kunye neengcongconi, izindlu zangasese, kunye namayeza.

I-cocoa enkulu yotywala

Utywala botywala be-cocoa sisixhobo esibalulekileyo sokuvelisa imveliso yetshokholethi. I-cocoa ibhotwele kunye ne-cocoa ikhekhe inokufumaneka ngokucinezela utywala. I-cocoa ikhekhe ibomvu - brown ngombala kunye nevumba le-cocoa elomeleleyo le-cocoa. Yinto eyimfuneko eyimfuneko yokuqhuba iipowders ezahlukeneyo ze-cocoa kunye ne-chocolate.

Natural Cocoa Powder Fat Content 10~12% & Alkalized Cocoa Powder Manufactured From China

I-cocoa powder

I-cocoa powder, imveliso ye-chocolate engafungisiyo, yongeza incasa yetshokholethi ye-chocolate kwiidessert kunye neziselo. I-cocoa powder yenzeka xa inqatha, elibizwa ngokuba yibhotolo le-cocoa, lisuswa kwiimbotyi ze-cacao ngexesha lokuqhutywa.

Izicelo zezithako ze-cocoa

Ishishini lokhathalelo kunye nononophelo lomntu

●Ukunyibilikisa iikhrim kunye neziqwengana:Isetyenziselwa ngokubanzi iipropathi zayo ze-bimount kunye ne-hydration, izithako ze-cocoa ziyanceda ukondla nokuthambisa ulusu.
● Iilensi ze-LIP:Izenzo njengomqobo wokukhusela wendalo, ukuthintela ukulahleka komswakama kunye nemilebe ekhuselekileyo kubacinezeli bendalo.
●Ulusu kunye ne-anti - iimveliso zokwahluka:Isetyenziselwe i-antioxidant yayo

Ishishini lokutya

● Ukuphucula imveliso kunye nomgangatho wezonyango kunye neemveliso zetshokholethi, ngakumbi ukuthungwa kunye nomlomo.
● Ukuphuculwa kokuzinza kwe-shirmal yeemveliso zetshokholethi ukumelana namaqondo obushushu ahlukeneyo ngaphandle kokufumana ibhloko yefloom okanye imhlophe.

Ishishini lamachiza

● Imveliso eyoyikisayo:Izithako ze-cocoa zisetyenziswa ngokubanzi njengesiseko seerevisi zamayeza ngenxa yokwazi ukunyibilika kubushushu bomzimba.
● Isiseko esizinzileyo sekhrim kunye neoyile:Isebenza njengomthwali onokuthenjwa nangokuzinzileyo kwiikhrims kunye neoyile.
● Ifom yeziyobisi yomlomo:Isetyenziselwa ukuphucula ukuthungwa kunye nokungcamla amayeza azomlomo, ukuphucula ukuthotyelwa kwesigulana.

Izilumkiso ze-CocoA kunye nengcebiso yokusebenzisa

Izibonelelo zezempilo zomgubo we-cocoa kufuneka zisekwe ekusetyenzisweni kwengqondo, kudityaniswe nokutya okulinganayo ukwandisa ixabiso layo.

Ukutya okuphakathi:

Ukusetyenziswa kakhulu kwe-caffeine kunye ne-theobromine kunokukhokelela kuvalo, uloyiko, kuyacetyiswa ukuba isuswe imihla ngemihla engaphezu kwe-20 yeegram.

Ukukhetha kunye nokudibanisa

Khetha i--} amanqatha, i-cocoa ye-cocoa ye-cocoa, phephe iimveliso eziqhotyoshelweyo kunye ne-trans; inokutyiwa ngobisi, ubusi, okanye isetyenziselwa ukubhaka (umzekelo, ikhekhe, i-ice cream).

Iintsana ezizodwa

Abasetyhini abakhulelweyo, abasetyhini abanoxinzelelo kunye nabantu abanoxinzelelo lwegazi oluphezulu kufuneka banxibelelane nogqirha ngaphambi kokutya.

Iimeko zokugcina

Igcinwe kwindawo epholileyo eyomileyo kude ne-odors, amanzi kunye nobushushu. Kucetyiswa ukuba:

IVenkile yeMihlaba ephantsi, eyona iphantsi kwe-65%.

Gcina amaqondo obushushu afanelekileyo, athe chu okhethekileyo 25ºc.

Hlala ungazikhululi kwi-odors yamanye amazwe njengeziqholo, iikhemikhali.

Inkonzo yethu

Phambi kokuba kuthengiswe

Sineqela lokuthengisa ngobuchule ukuhlalutya kunye nokwazisa iimveliso.

Ngexesha lenkqubo yokuthengisa

Sineqela lezolofihlo kunye neqela letekhnoloji yenkonzo.

Emva kokuthengisa

Siqale - i-} iklasi kunye netekhnoloji yenkonzo yobungcali, enokwenza inkqubo yakho igudileyo ilunge kwaye isebenze ngokufanelekileyo.

Ukupakisha kunye nokuhambisa

● I-1kg / ialuminium ye-foil ye-foil, ngeengxowa ezimbini zeplastiki ngaphakathi.

● 25kg / i-fiber drum, kunye neengxowa ezimbini zeplastiki ngaphakathi.

● Ubungakanani: I-ID 42cm * h52cm, i-0.08m3 / idrum.

● Ubunzima beNet: 25kgs ubunzima be-25kgs

● Ngaphantsi okanye ulingana no-50kg, uxele ukuhanjiswa, kudla ngokubizwa njengenkonzo ye-DDD.

● Ngaphantsi okanye ilingane ne-500kg, ukuthunyelwa komoya kuyacetyiswa, idla ngokubizwa njenge-cif.

● >I-500kg, ukuhambisa ulwandle ukucetyiswa, ngokufuthi kubizwa ngokuba yifob, cfr, okanye inkonzo ye-cif.

● Kwiimveliso zexabiso eliphezulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye nokuchaza ukhuseleko.

Isatifikethi sethu

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FAQ

Q: Ngaba izithako ze-cocoa zinokususa amabala amnyama?

A: A: I-Cocoa izithako zinokusebenza kumanqaku akwi-acne, okanye ezo zinqabileyo zibizwa ngokuba yiPosi --- i-inclolpigimetion, ishiyekile emva kwesiphako. Nangona nabani na enokufumana iziphene, abo banezixhobo eziphakathi ukuya kwi-olive zinokwenzeka ukuba baphuhlise i-hyperpigity.

Q: Ndingasebenzisa izithako ze-cocoa mihla le?

A: A: I-CocoA izithako zingena nzulu kulusu ukunceda ukuphilisa kunye namanqaku agudileyo kunye nezibi. Sebenzisa ibhotolo ye-cocoa yolusu imihla ngemihla ukunciphisa imbonakalo yemigca kunye neelokhwe. Hlikihla le ndawo kwaye uvumele ibhotolo yecocoa ukuba ingene ngaphakathi.

Q: Usebenzisa njani izithako ze-cocoa?

A: Kodwa indawo yayo yokunyibilika yiminqweno yeqondo elithandekayo le-degrees. Oku kwenza ukuba kube yeyona nto ibalulekileyo ukuyisebenzisa njengoko kunjalo: i-hirm cocoa ibhotolo eluswini lwakho ide inyibilike, emva koko ithathe ioyile ethembekileyo kulusu lwakho.

Q: Ngaba izithako ze-cocoa zilungile ekukhuleni?

A: I-Cocoa izithako zityebile kwiingcongolo zezityalo zendalo ezibizwa ngokuba yi-Phytochemicals. Ezi zinto zinokuphucula ukuhamba kwegazi kulusu kunye nolusu olucothayo ngokukhusela umonakalo ovela kwilanga le-UV eyenzakalisayo. Ukusetyenziswa okuqhelekileyo kwe-cocoa kukwenza izikali ezigudileyo, imibimbi, kunye namanye amanqaku kulusu.

Singabavelisi be-cocoa abanobuchule kunye nabathengisi eTshayina, ekhethekileyo ekuboneleleni ngeemveliso eziphezulu ezizezisiko. Sikwamkela ngokufudumeleyo ukuba uthenge izithako ze-cocoint ze-cocoa kwisitokhwe apha kumzi-mveliso wethu. Nxibelelana nathi kwikowuteshini.