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Ikhaya > Iimveliso > Izithako ze-cocoa > I-cocoa enkulu yotywala

I-cocoa enkulu yotywala

Abavelisi bakho botywala be-cocoa

 

I-Tianjin Whohui biochnology Co., Ltd. I-LTD., i-LTD., i-LTD. Ukuzibophelela kulawulo olusemgangathweni ongqongqo kunye nokunikela ingqalelo kwabathengi, sigxile kwimveliso kunye nophuhliso lweemveliso zebhotolo zecocoa. Samkela ngokufudumeleyo abathengi bophesheya ukuba bamisele ixesha elide -

 

 
 
Kutheni Ukhetha

Iziqinisekiso zobungcali

Sifumene izatirektings ezininzi zamanye amazwe, kubandakanya i-SGS, iHalal, neKosher, kunye nesiqinisekiso senkqubo yoKhuseleko loKutya, iqinisekisa ukuba iimveliso zethu zihlangana nokukhuseleka kokutya kwehlabathi kunye nemigangatho yezenkolo.

Izixhobo eziphambili

Sixhotywe ngezixhobo eziphambili ze-DREAL -} unyango, ukucinezela, kunye nezixhobo zokucoca kunye neenkqubo zemveliso ezichanekileyo; Wokuphucula ukuqondwa ngokuqonda ukuzinza kunye nokusebenza kwemveliso.

Iqela labasebenzi

Sineqela le-R & D le-R & D leqhinga lezenzululwazi yesayensi yokutya, ubunjineli bemichiza, ubunjineli bemichiza, kunye namanye amasimi ngemvelaphi ebanzi kunye namava oshishino.

I-OEM kunye neeNkonzo ze-ODM

Sizimisele ukubonelela phezulu

 

Izibonelelo zotywala be-cocoa
 

Iprofayile yeFleovor

I-Cocoa Mass ibonelela ngesiseko sencasa yetshokholethi.
Iziphumo zayo ezinamandla, ezityebileyo kwindibaniselwano elungeleleneyo ye-cocoa ye-cocoa kunye nebhotolo yecocoa.
Izinto ezifana nemvelaphi ye-cocoa beembongu ze-cocoa, ukubila, ukutyhoboza, kunye neendlela zokugaya zinefuthe kwincasa.
Oku kuvumela abenzi betshokholethi ukuba benze iiprofayili ezahlukileyo zokugcina izinto ezikhethwe ngabathengi ezahlukeneyo.

Ixabiso lesondlo

I-Cocoa ubunzima buzityebi kwii-antioxidants, iiminerali, kunye nezinye izinto eziluncedo, zinegalelo kwixabiso layo lesondlo.
Ukutsala iimveliso ezenziwe nge-Cocoa Mass kunokubonelela ngezibonelelo zempilo, ezinjengokuphuculwa kwezengqondo zentliziyo, imvakalelo eyaphuculweyo, kunye nomsebenzi ongcono wokuqonda.
I-flavonoids, ngakumbi, inxulunyaniswa nokuncitshiswa koxinzelelo kunye nokukhuselwa kuxinzelelo lwe-oxidative.

Ukutshintsha kokwenza itshokholethi

I-Cocoa ubunzima buyinto esetyenziswayo kwiimveliso ezahlukeneyo zetshokholethi, ukusuka kwitshokholethi emnyama nebisi ukuya kwi-cocoa powder kunye nengxowa.
Izinto zayo eziqinileyo nezithambileyo zivumela abavelisi ukuba bahlengahlengise ukuthungwa kunye nokuhambelana kweemveliso zabo, besenza yonke into kwitshokholethi egudileyo, i-creamy yobisi olune-cully, itshokholethi emnyama.

Ukuzinza

Njengoko abathengi baba yiyo kwindalo esingqongileyo, ukuzinza kwemveliso yecocoa kufumana ukubaluleka.
Ukufunyanwa kokuziphatha kweembotyi ze-cocoa, iindlela zorhwebo ezilungileyo, kunye neendlela zokulima ezizinzileyo zinegalelo kuzinzo ngokubanzi ze-cocoa.
Ngokubeka phambili ezi ndlela, abavelisi betshokholethi banokubhenela kwi-ECO - abathengi kwaye baxhase iqula - ye-cocoa {{2} {2}

 

Isicelo

 
Unsweetened Cocoa Mass Liquor
  • Imveliso yetshokholethi

    Inxalenye ebalulekileyo ekufudleni zombini itshokholethi emnyama nebisi, inikezela incasa kunye nombala.

  • Ukubhaka

    Ilungele iikeyiki, iicookies, kunye netshokholethi, ukuphucula zombini incasa kunye nokuthungwa.

  • Iziselo

    Igqibelele kwiziselo ze-cocoa, i-milkshakes, kunye netshokholethi eshushu, zongeza incasa yesityebi kunye nezibonelelo zesondlo.

  • Ishishini lokutya

    Isetyenziswe ngokubanzi ekudalweni kweepipi, iikhrim ze-ice, kunye nezinye iidessert ezahlukeneyo.

 

Inkqubo yemveliso

 

Ukwenza i-cocoa iqala ixesha elide ngaphambi kokuba ifikelela kumzi-mveliso wetshokholethi. Kubandakanya amanyathelo amaqela amabi, ukusuka ekuvuneni iimbotyi zecocoa ukuba zingqele kwaye zibalele kwincamathiselo.

I-Cocoa yeata yokuvuna

I-Cocoa Mass iqala ngokuvuna iimbotyi ze-cocoa kumthi we-cacao (i-Theobroma Cacao). Emva kokuvunwa, iimbotyi zisuswe kwiingingqi kwaye zibekwe kwiibhokisi zesikhephe ngeentsuku ezininzi. Eli nyathelo libalulekile ekukhuliseni iincasa ezityebileyo, ezinzima ezichaza kakhulu - icocoa esemgangathweni.

Ukubopha kunye nokomisa

Ngexesha lokubila, iimbotyi zisebenzisa inguqu yemichiza enceda ukunciphisa ubukrakra kunye nokuphuhlisa i-flauve tapters. Emva kokubiwa, iimbotyi zomisiwe ukuba zilondoloze ukuthutha.

Ukungcungcutheka

Nje ukuba yomile, iimbotyi zikhutshiwe kumaqondo obushushu aphezulu ukuze akhuphe iincasa ezinzulu, zetshokholethi. Ukugqogqa kubalulekile ekubumbeni incasa yokugqibela ye-cocoa, njengoko inqanaba le-disting linokuphembelela ubukrakra, Acidity, kunye nevumba.

Ukugaya

Emva kokuqalisa, iimbotyi ziyaqhekeka, kwaye iqokobhe lahlulwe kwii-Nibs (icandelo elidliwayo le-cocoa). I-Nibs emva koko ifikelela kwi-cocoa ye-cocoa okanye i-paste yotywala. Le nkqubo ivelisa ubushushu, ibangela ibhotolo yecocoa kwi-Nibs ukuze inyibilike kwaye yenze ichiza eligudileyo.

Ukwahlula ibhotolo ye-cocoa

Ngamanye amaxesha, ubunzima be-cocoa buqhubekekile ukuba bahlule ibhotolo yecocoa evela kwi-foaa slid. Ibhotolo yecocoa inokusetyenziswa kwi-cosmetics, iimveliso zolusu, okanye itshokholethi yobisi, ngelixa i-cocoa ye-cocoa eseleyo ifaka igalelo kwi-choceral yokugqibela ye-chocolate yokugqibela.

 

Ukucaciswa

Uhlalutyo

Ukucaciswa

Iziphumo

Imbonakalo

Ukukhanya kwetyheli eqinileyo

Dibanisa

Ivumba

Phawula

Dibanisa

Ngcangcazela

Phawula

Dibanisa

I-assay

80%

Dibanisa

Uhlalutyo lweSieve

I-100% ye-80 mesh

Dibanisa

Ilahleko yokomisa

I-5% max

1.02%

I-Shulling Ash

I-5% max

1.3%

Isinyithi

Ethanol kunye namanzi

Dibanisa

Intsimbi enzima

I-5PPM max

Dibanisa

Njenge

I-2PPM max

Dibanisa

Izinyibilikisi zentsalela

I-0.05% max.

Engalunganga

I-Microbiology

 

 

I-pile itreyini

I-1000 / g max

Dibanisa

I-Youst & Ibumba

I-100 / g max

Dibanisa

E.coli

Engalunganga

Dibanisa

Isalmonella

Engalunganga

Dibanisa

 

Ixesha lokukhokhela

Ubungakanani (iikhilogrem)

1 - 100

101 - 500

501 - 5000

> 5000

Ixesha lokukhokelela (iintsuku)

5

7

10

Kuyaxoxwa

 

 

Ukupakisha kunye nokuthumela

 

productcate-750-750
productcate-750-750

 

 

FAQ

 

Q: Ndingafumana iisampulu?

A: Ewe, sinokubonelela isampulu yasimahla, kodwa iindleko zokuhambisa zihlawulwa ngabathengi bethu.

Q: Ungaqala njani ii-odolo okanye wenze iintlawulo?

A: I-invoice ye-proforma iya kuthunyelwa kuqala emva kokuqinisekiswa komyalelo, ovale ulwazi lweBhanki yethu. Intlawulo ngu-T / T, PayPal.

Q: Ungayiqinisekisa njani umgangatho wemveliso ngaphambi kokubeka ii-odolo?

A: Unokufumana iisampulu zasimahla kwezinye iimveliso, kufuneka uhlawule iindleko zokuhambisa okanye ulungiselele ikhuriya kuthi kwaye uthathe iisampulu. Ungasithumela imigaqo-nkqubo yakho kunye nezicelo, siya kuzivelisa iimveliso ngokwezicelo zakho.

Q: Yintoni i-moq yakho?

A: I-Moq yethu i-1kg. Kodwa ngesiqhelo samkela ubungakanani obuncinci, njenge-100g ngemeko yokuba isampulu yentlawulo yi-100% ihlawulwe.

Q: Yintoni i-cocoa conxing tywina?

A: Kwasaziwa njengotywala botywala, ubunzima be-cocoa yindibaniselwano ye-cocoa yebhotolo kunye ne-cocoa solids, eveliswa yi-cacao ye-gesing. I-cocoa ubunzima yindlela ecocekileyo, i-stuteed yetshokholethi, ikuvumela ukuba wongeze ubunzulu kwincasa kunye nombala wendalo yakho yetshokholethi.

Q: Uyintoni umahluko phakathi kwe-cocoa powder kunye ne-cocoa yotywala?

A: AYIKHO. Utywala ngetshokholethi bukwi-Nibes kwi-Nibes kwi-paste. Ukuba ibhotolo yecocoa icinezelwe ngaphandle kuba yi-cocoa powder okanye i-cineka. Utywala botywala busenayo ibhotolo yecocoa yayo ibandakanyiwe.

 

 

Singabasebenzi botywala be-cocoa botywala kunye nabathengisi base China, ekhethekileyo ekuboneleleni ngeemveliso eziphezulu ezihleliweyo. Siyakwamkela ngokufudumeleyo ukuba uthenge isaphulelo se-cocoa cocoar cotoor kwisitokhwe apha kumzi-mveliso wethu. Nxibelelana nathi kwikowuteshini.

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