Iprojekyini ye-Whey ihlukanisa iipesenti ezingama-90
Iprotein ye-Whiyizi yindlela yokona enesondlo kakhulu ethatyathwe kubisi i-Whey, kunye namafutha asuswe. Ithengiswa rhoqo ngefom yomgubo kwaye inokufakwa ngokulula kwizitya ezahlukeneyo kunye neziselo, ezifana ne-smooties, ikofu, okanye ukuncedisa kwixabiso lesondlo kunye nendawo yokutya abasebenzayo.
Iinkcukacha zeMveliso
Ingcaciso yeMveliso
Iprotein ye-Whiyizi yindlela yokona enesondlo kakhulu ethatyathwe kubisi i-Whey, kunye namafutha asuswe. Ithengiswa rhoqo ngefom yomgubo kwaye inokufakwa ngokulula kwizitya ezahlukeneyo kunye neziselo, ezifana ne-smooties, ikofu, okanye ukuncedisa kwixabiso lesondlo kunye nendawo yokutya abasebenzayo. Iprotein ye-Whey iprotein yiprotheyini epheleleyo, equlethe zonke ii-Amino ezibalulekileyo ze-Amino eziyimfuneko ukuze zilungiswe yimisipha kunye nokukhula, zenza ukuba kuthathe ukhetho oluqhelekileyo phakathi kweembaleki kunye nenzondelelo. Kukwaziwa ngenqanaba layo lokufumana ngokukhawuleza, le nto inikazi-yi-AIDS kwiPosi yokuBuyisa imisipha - ukusebenza. Kukho iintlobo ezahlukeneyo zeproteyini ye-Whey, kubandakanya neproteyini ye-Whey igxila, iQHELEKILE, kunye ne-hydrolyzate, nganye nganye izibonelelo kunye neempawu zazo.
I-parameter yemveliso
|
Iimvavanyo |
Ukucaciswa |
Iziphumo |
|
Inkcazo |
- umgubo omhlophe |
Ivumelana |
|
I-Assay (isinye isinye) |
99% |
99.2% |
|
Ilahleko yokomisa |
Ngaphantsi okanye ilingana ne-1.0% |
0.28% |
|
(Intsalela kwi-ignition) |
Ngaphantsi okanye ilingana ne-0.4% |
0.14% |
|
Izinyithi ezinzima (PB) |
Ngaphantsi okanye ilingane ne-10ppm |
Ivumelana |
|
Khokelela |
Ngaphantsi okanye ilingana ne-3ppm |
Ivumelana |
|
I-cadmium |
Ngaphantsi okanye ilingana ne-1pmm |
Ivumelana |
|
I-Arsenic (AS) |
Ngaphantsi okanye ilingana ne-1PPMM |
Ivumelana |
|
I-mercury |
Ngaphantsi okanye ilingana ne-1PPMM |
Ivumelana |
|
Ubungakanani bobungakanani be-paund |
Mkhulu okanye ulingana ne-95% nge-80 mesh |
Ivumelana |
|
Inani lilonke leplanethi (CFU / g) |
Ngaphantsi okanye ilingana ne-1000 CFU / g |
Ivumelana |
|
I-Weests kunye ne-FFUS (CFU / G) |
Ngaphantsi okanye ilingana ne-100cfu / g |
Ivumelana |
|
E.coli |
Engalunganga |
Ivumelana |
|
Isalmonella |
Engalunganga |
Ivumelana |
|
I-Staphylococcus Aureus |
I-negating / g |
Ivumelana |
Isicelo
Ukupakisha kunye nokuthumela
Iifayile ezishisayo: Iprotein ye-Whey ihlukanisa iipesenti ezingama-90, i-China Hey Iprotein ihlukanisa ama-90% abavelisi, abathengisi, umzi-mveliso
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