Glucosamine
D - i-glucosamine 2-i-Sulfle Slodium yinto yekhemikhali, ekwabizwa ngokuba yi-Glucosamine Sulfate Sulfate ityiwa yetyuwa. Ifomula yayo yemolekyuli yi-C6H13NSONS, ubunzima bemolekyuli yi-282.221, kunye nenombolo yobhaliso lwe-38899-7. Le nto isetyenziswa ikakhulu njengemveliso yamayeza nezempilo.
Iinkcukacha zeMveliso
Ulwazi olusisiseko.
|
Imodeli No. |
Izinto zokutya |
Izinto zokupakisha |
Iphepha |
|
Indlela yokugcina |
Eqhelekileyo |
Beka ubomi kwishelufa |
>Iinyanga ezili-12 |
|
Ukwakhiwa kwesondlo |
Protein |
Ubutyebi |
Indalo |
|
Umxholo wezinto ezisebenzayo |
＞90% |
Intlawulo |
I-50% ye-TT kwangaphambili, i-50% i-TT ngokuchasene ne-BR |
|
Iodolo encinci |
I-10kg |
Umbala |
Mhlophe |
|
Amandla |
I-2000kg / inyanga |
Iphakheji yothutho |
Ibhegi |
|
Ukucaciswa |
25kg / ibhegi . 20}} {{2} . 5}}}} Ingxowa |
Imvelaphi |
China |
|
Umthamo wemveliso |
I-1000 yeetoni / unyaka |
|
|
Ingcaciso yeMveliso
|
Igama lemveliso |
Umvelisi ahambisa iBakala lokutya lweBanga le-Glucosamine Sulfate Powder 29031-19-4 glucosamine sulphate sulphate |
|
Imbonakalo |
Umgubo omhlophe |
|
Ifomula yemolekyula |
C6H15HAYI9S |
|
Amagama aphambili |
Glucosamine sulfate podeller; Glucosamine sulphate; Glucosamine sulfate |
|
Beka ubomi kwishelufa |
Iinyanga ezingama-24 xa igcinwe ngokufanelekileyo |
|
Ukugcinwa |
Gcina kwindawo epholileyo, eyomileyo, emnyama |
D - i-glucosamine 2-i-Sulfle Slodium yinto yekhemikhali, ekwabizwa ngokuba yi-Glucosamine Sulfate Sulfate ityiwa yetyuwa. Ifomula yayo yemolekyuli yi-C6H13NSONS, ubunzima bemolekyuli yi-282.221, kunye nenombolo yobhaliso lwe-38899-7. Le nto isetyenziswa ikakhulu njengemveliso yamayeza nezempilo.
Ngomgangatho obalaseleyo weemveliso zethu, sasiye safumana igama elihle emhlabeni wonke.
Ukucaciswa
|
Igama lemveliso |
Uvelisi |
|
I-HAYS No. |
66-84-2 |
|
Imbonakalo |
Umgubo omhlophe |
|
Ubunyulu |
99% |
|
Indawo yokunyibilika |
I-190-194 isidanga |
|
Ukugcinwa |
I-2-8 Inqanaba |
|
Ulwakhiwo lweMolekyuli |
|
|
Isicelo |
I-switicarication; Izinto eziluhlaza zekhemikhali; Iicarbohydrate; Izinto eziluhlaza ezenziwe ngamayeza; Ukukhutshwa kwesityalo |
|
Ukusetyenziswa |
D - i-glucosamine hldrochloride isetyenziswa njengezixhobo zohlaza zekhemikhali. |
|
Igama lemveliso |
N - acetyl - -}} glucosamine |
||
|
Into yovavanyo |
Umda |
Iziphumo zovavanyo (s) |
|
|
Imbonakalo |
Umgubo omhlophe |
Dlula |
|
|
Incasa |
Phawula |
Phawula |
|
|
Ivumba |
Phawula |
Phawula |
|
|
I-Assay (ngesiseko esomileyo) |
98.0%~102.0% |
99.80% |
|
|
Ukujikeleza okuthile |
+39.0 deg ~ +43.0} degree |
41.2 isidanga |
|
|
I-chloride |
I-NMT 0. 1% |
<0.1% |
|
|
Ph |
6.0~8.0 |
6.5 |
|
|
Ilahleko yokomisa |
I-NMT 3.0% |
<0.1% |
|
|
Intsalela kwi-ignition |
I-NMT 0.5% |
0.04% |
|
|
Izinyithi ezinzima |
I-NMT 10Ug / g |
<10ppm |
|
|
I-Arsenic (AS) |
I-NMT 1HG / g |
<1ppm |
|
|
Qinisekisa indawo |
196ºC~205ºC |
Dlula |
|
|
I-bacteriaa iyonke |
Ngaphantsi okanye ilingana ne-1000cfu / g |
Dlula |
|
|
I-Youst & Ibumba |
Ngaphantsi okanye ilingana ne-1000cfu / g |
Dlula |
|
|
Isalmonella |
Engalunganga |
Engalunganga |
|
|
E.coli |
Engalunganga |
Engalunganga |
|
|
I-Staphylococcus Aureus |
Engalunganga |
Engalunganga |
|
|
Ukuqukumbela |
Ihambelana nemigangatho. |
||
Isicelo
- Iimveliso zezeMpilo:I-Sodium Glucosamine I-Sulfate isetyenziselwa ukwenza i-capsules kunye neetafile kwiimveliso zempilo, kwaye zinokuthathwa ngokuthe ngqo ukulungisa izifo ezidibeneyo, zikhusele amanzi, kwaye zihambisa izakha-tyibilitha.
- I-cosmetics:I-Sodium Glucosamine i-sulfate, njengesongezo kwimizuzu yemihla ngemihla, inokwenza isikhumba kwaye ineziphumo ze-antioxidant.
- Ezolimo:I-Sodium Glucosamine I-Sulfate inokusetyenziswa kwezolimo kummiselo wokukhula kwesityalo kunye nearhente yezityalo.
- UkutyaI-Sodium Glucosamine I-Sulfate ikwasetyenziswa kwimveliso yokutya kokutya kunye nokutya kwezempilo, kunye neziphumo ezahlukeneyo zomzimba ezifana ne-radicals yendalo, i-anti-} ukulawula umsebenzi we-Endocrine.
Ukuhanjiswa
Ukupakisha
Iifayile ezishisayo: I-Glucosamine, China Glucosamine abavelisi, abathengisi, umzi-mveliso
Thumela u kuphanda
