I-Stevia Glycossides

Iinkcukacha zeMveliso

Ulwazi olusisiseko.

Imodeli No.	I-Stevia ra i-98%	Ukucaciswa	90%
Uhlobo	I-aspartame	Ixabiso lesondlo	Isondlo
Isiphumo	Ukuzinza	Ubutyebi	Indalo
Umbala	Mhlophe phantse imhlophe	Isicelo	Iimveliso zoKhathalelo lwezeMpilo
Iphakheji yothutho	25kg / idrum	Imvelaphi	China
Umthamo wemveliso	I-200MT / inyanga

Inkcazo yeMveliso

Yintoni i-stevia glycode?

UStevia, okwabizwa ngokuba nguStevia Glycode, yindalo ecocekileyo yendalo, imnandi, iphantsi {0} {0} {0} ' Yinto yomgubo we-crystalline emhlophe enefomula yemolekyuli ye-C38h60O18, indawo yokunyibilika ye-198 isidanga se-198, kwaye inyibilika ngokulula emanzini. I-Stevia ibonakalisa iimpawu ezinjengokuxhathisa ubushushu, uzinzo, ubumnandi obuphezulu, incasa emnandi, kunye ne-solide ephantsi. Inegalelo kwiikhalori ezingathandekiyo kwiimveliso zokutya.

Yintoni esinokubonelela ngayo?

Ukuchazwa kwemveliso
I-GB 90	Mchasa - A97	I-Tsg95	I-Tsg95-Ra60	I-Tsg95-Ra40	I-Tsg95-ra80	Mrhoxe - A98	Mrhoxe - a99
Mrhoxe - d	Mphinde - m	Mrhoxe - d [e960 (cii)]	Mrhoxe -} M [E960 (CIII)]	Mrhoxe - ndi- [e960 (kuluntu)]	Gsg - ra	I-GSG - rd	Gsg - rm
Fema4728	Fema4876	Fema4909	Fema49910	Fema4951	Fema4952	Fema4953	...

Izibonelelo ze-Stevia Glycode

Igqabi lamagqabi eStevia inikezela ngoncedo lwezibonelelo ezininzi, ezinegalelo ekuthandeni njenge-sweetener yendalo.

Ukukhutshwa kwegqabi leStevia linezibonelelo ezininzi, kubandakanya:

Calorie -}I-Stevia igqabi liyi-clorie - kwaye simahla okanye sinomxholo wekhalori esemgangathweni ongezantsi othelekiswa neswekile. Oku kwenza ukuba ibe yeyona ndlela ibalaseleyo yabantu abajolise ekunciphiseni i-calori yabo okanye ukulawula ubunzima babo.

I-Diabebeki - inobuhlobo:I-Stevia igqabi linefuthe elincinci kumanqanaba eswekile yegazi. Ayisiphakamisi amanqanaba e-glucose yegazi, iyenza ilungele abantu abanesifo seswekile okanye abalandela i-{1}}} i-carbohydrate okanye iswekile- ukutya okulawulwayo.

Imvelaphi yendalo:I-Stevia igqabi liphuma kumagqabi e-Stevia Rebaudiana. Ithathelwa ingqalelo i-sweetener yendalo, isenza ukhetho olufanelekileyo lwabantu abafuna ezinye iindlela zokwenza izinto ezikhulu.

-} i-cariogenic:Unlike sugar, stevia leaf extract is non-cariogenic, meaning it does not contribute to tooth decay. Ayisikhuthaze ukukhula kweentsholongwane eziyingozi emlonyeni, siyenza i-ithth- inobuntu.

Ngokubanzi, ngemvelaphi yayo yendalo, ubumnandi obukhulu, kunye nefuthe elincinci kumanqanaba eswekile yegazi, igqabi le-Stevia LEAF linika enye iswekile kwaye ivumela abantu ukuba banqwenele ukukhetha kwabo xa besenza.

Ukusetyenziswa kwe-gevia glycode

I-Stevia igqabi lisetyenziswe ngokubanzi njenge-sweetener yendalo kwiimveliso zokutya kunye neziselo ezahlukeneyo, kubandakanya iziselo, iimpahla ezibhakiweyo, iidessert, kunye nezinto ze-confectionery. Ikwafumaneka njenge sweetener yomntu ngamnye.

Nazi ezinye zezona zicelo ziqhelekileyo ze-Stevia Grouct:

Ukutya kunye neShishini lokuThenga

I-Stevia igqabi lisetyenziswa kakhulu njengearhente eyonwabisayo kwishishini lokutya kunye necandelo lokugcina. Inokufumaneka kwiintlobo ngeentlobo zeemveliso ezifana neziselo ezithambileyo, amanzi anencasa, iijusi, ii-ice creams, iidessert, ii-Desert, neeSaunder, kunye nokunxiba. Inika incasa emnandi ngaphandle kweekhalori ezongeziweyo okanye ukusetyenziswa kweesenzi zesfecial.

Impahla ebhakiweyo kunye ne-confectionery

I-Stevia igqabi linokusetyenziswa kwiindawo zokupheka ukuze lithathe indawo yeswekile, ibonelela ngobumnandi ngaphandle kweekhalori ezongeziweyo. Inokongezwa kwiikeyiki, iicookies, ii-muffins, isonka, kunye nezinye iimpahla ezibhakiweyo. Ukongeza, ukukhutshwa kwegqabi le-Stevia igqabi kunokusetyenziswa kwizinto ze-confectione ezifana netshokholethi, iipipi kunye neentsini.

Ishushu nebandayo

I-Stevia Gaft ilungele ukutshabalalisa zombini iziselo ezishushu nezibandayo. Inokongezwa kwikofu, iti, ukuncipha kwe-herbal, itis ecacileyo, iilensi kunye ne-smooties. Ngenxa yobumnandi bayo obukhulu, kuphela isixa esincinci esifunekayo sokufezekisa inqanaba elifunayo.

Ukusetyenziswa kobuqu

I-Stevia igqabi lifumanekile ukuba lisetyenziswe ngohlobo lobuqu kwi-Powded Stevia okanye iStevia engamanzi. Ezi mveliso zinokusetyenziswa ngabantu ukuba bafune iziselo zabo, iiresiphi ze-wandmade, kunye ne-sweetetor yetafile okanye iti.

Izongezo zokutya

Ukukhutshwa kwegqabi leTevia le-Tevia le-Tevia le-Tevia linokufumaneka nakwizongezo zokutya, ngakumbi ezo zenzelwe ulawulo lobunzima okanye ulawulo lweswekile yegazi. Ihlala isetyenziswa njenge-sweetener yendalo kwizinto ezongeziweyo, iiprotein zeprotein, izinto zokutya ezinokutshintshwa, kunye nemitya yesondlo.

Amayeza

Ukukhutshwa kwegqabi leStevia Inokuba nezicelo kumzi-mveliso wamachiza. Olunye uphando lubonisa ukuba inokuba nepropathi enokubakho enokubakho, njenge-anti-} Nangona kunjalo, uqhubeka nezifundo ziyafuneka ukuqinisekisa ukusetyenziswa okunokwenzeka.

Xa kubandakanya igqabi leStevia likhuphe iiresiphi okanye iimveliso, kubalulekile ukuba ziqwalasele amanqanaba okusebenzisa afanelekileyo kwaye uhlengahlengise ngokufanelekileyo ukufezekisa ubumnandi obufundileyo kunye neprofayile enqwenelekayo.

Izibonelelo zeMveliso

I-1. Indalo: ifunyenwe kwindalo yesityalo se-Stevia Rebaudiana.
2. Ikhalori esezantsi: ayithathi nxaxheba kwi-metabolism yomntu, phantse ikhalori- simahla.
3. Uzinzo oluhle: Ubushushu {{1} {{2} {{3} {{3} {{3} {{3} {{3}
4. Ubumnandi obuphakamileyo: Ubumnandi bayo ngamaxesha angama-250 ukuya kwangama-30.
5. Uqoqosho: Ixabiso lokusebenzisa i-STVIA linye kuphela- yesithathu se-SUROE.
6. UKHUSELEKO LOKWENZA: Qinisekisa ukuba yiMibutho yeGenter jikelele kunye novavanyo lweShermacological, uStevia sele eqinisekisiwe ukuba angabi - enetyhefu kwaye ingenaziphumo ebezingalindelekanga.

Inkqubo yemveliso

UStevia ushiya i-CCP1:I-STVIA inamagqabi aqhubekayo aqhuba amanyathelo anjengokucoca, ukuhlolwa, kunye nokususwa kwezinto ezingcolisekileyo ze-STVIAF.
Ukukhupha:Isixhobo se-Stevia Gaw Suaf sifakwe emanzini ukuze sikhuphe i-Stevia Glycossides. Ukuhamba kunokusebenzisa ubushushu kunye nexesha ukwandisa ukusebenza kakuhle.
Ukubhalwa:Ngexesha lenkqubo yokukhupha, iiarhente zekhemikhali ezifana ne-polymers zinokongezwa ekwenzeni ukwenziwa kweeflocs, apho i-Stevia Glycossides ibophelelana nezinye izinto ezingcolileyo kunye nezinto ezingafunekiyo.
Isiphelo sesakhelo:Iiflocs zahlulwe kwinxalenye yolwelo (equkethe i-Stevia Glycoscossides) ngokufihlakeleyo, ukufezekisa ngokuqinileyo - ukwenziwa kwamanzi.
Ion - utshintshiselwano:Isisombululo se-Stevia Glyconide senziwa nge-ion -} ukutshintshiselana kwikholamu ukususa ukungcola kunye nezinye izinto ezingafunekiyo.
Ukwahlulwa kwe-membrane:Itekhnoloji ye-membrane uqeshiwe ukuqhubela phambili inkqubo isisombululo se-Stevia Glycode. Ukubuyela umva kwe-osmos ye-osmosis okanye ezinye iintlobo ze-membranes zisetyenziselwa ukususa amanzi kunye nokungcola kwisisombululo, okukhokelela kwi-birvia glycode jolcode gxile.
Uxinzelelo:I-Stevia Glycode igxile iphantsi konyango lobushushu okanye ezinye iindlela zoxinaniso ukususa amanzi ongezelelweyo, okukhokelela kwisisombululo se-gevia se-gevia se-gevia se-gevia se-gevia glycode.
Ukutshiza ukomisa:Isisombululo se-gevia se-gevia se-gevia se-gevia ye-gevia ye-gevia ye-gevila ye-Gyvia ye-Gyvia ye-Gyvia ye-Gyvia ye-Gyvia ye-Glycode itshizwe emoyeni eshushu, ebangela ukuphuma ngokukhawuleza nokufumana i-stevia glycodomade powder.
Ukupakisha:I-Stevoia Glycomode ipowder ipakishwe ukuqinisekisa umgangatho wayo kunye nokutsha.
Iimveliso ezigqityiweyo:Imveliso yokugqibela ye-Stevia Glycoded ihlangana nemigangatho efanelekileyo kwaye inokuthengiswa ithengiswa okanye isetyenziswe kwezinye iinkqubo zokutya zokutya.

Ukucaciswa

Igama lemveliso	I-Steviol Glycossides ene-60% i-reabaudiode de
Into yovavanyo	Umda	Iziphumo zovavanyo (s)
Imbonakalo	Umgubo omhlophe	Umgubo omhlophe
I-Rebaudiode de,% (i-WT / WT) kwi-anhydarous	Mkhulu okanye ulingana nama-60%	60.85
Iyonke i-Glucodonide yoMxholo (%) (WT / WT)	Mkhulu okanye ulingana ne-90%	90.49
I-Ash,% (WT / WT)	<1.0	0.07
Ukuthathwa okukodwa	Ngaphantsi okanye ilingana ne-0.080	0.027
Ilahleko yokomisa%	Ngaphantsi okanye ilingana no-6	3.39
Khokelela (njenge-PB), i-PPM	<1.0	<0.05
I-Arsenic (njenge), i-PPM	<1.0	<0.05
Ethanol	Ngaphantsi okanye ilingana ne-5000ppm	I-117PPM
Methanol	Ngaphantsi okanye ilingana no-200ppm	I-80ppm
Iyonke ye-Colforms, i-MPN / G	Engalunganga	Engalunganga
E.coli, cfu / g	Engalunganga	Engalunganga
Salmonella sp.	Engalunganga	Engalunganga
I-Staphylococcus Aures, CFU / G	Engalunganga	Engalunganga
Inani lilonke labalo, i-CFU / g	<1000	<100
Igwele elipheleleyo / i-mold, CFU / g	<100	<10
Ukuqukumbela	Ihambelana nemigangatho.

Igama lemveliso	I-Steviol Glycossides 95%
Into yovavanyo	Umda	Iziphumo zovavanyo (s)
Imbonakalo	Umgubo omhlophe	Umgubo omhlophe
Iyonke i-Glucodonide yoMxholo (%) (WT / WT)	Mkhulu okanye ulingana ne-95%	95.41%
Ukujikeleza okuthile kwisiseko esinamanzi	-20 Degree ukuya -33 isidanga	-31
Ilahleko yokomisa%	Ngaphantsi okanye ilingana no-5	3.15
Khokelela (njenge-PB), i-PPM	<1.0	<0.030
I-Cadmium (njenge-CD), i-PPM	<0.1	<0.005
I-Arsenic (njenge), i-PPM	<0.1	0.011
I-Mercury (njenge-HG), i-PPM	<0.1	<0.005
Ethanol	Ngaphantsi okanye ilingana ne-5000ppm	I-147PPM
Methanol	Ngaphantsi okanye ilingana no-200ppm	I-51ppm
I-FAECAL ColORMS, MPN / G	<3	Ayifunyenwanga
Iyonke ye-Colforms, i-MPN / G	<3	Ayifunyenwanga
I-Escherichia Coli Coli, CFU / G	<10	Ayifunyenwanga
I-literia	I-good / 11g	Ukungabikho
Salmonella sp.	I-good / 25g	Ukungabikho
I-Staphylococcus Aures, CFU / G	<10	Ayifunyenwanga
Inani lilonke labalo, i-CFU / g	<1000	<100
Igwele elipheleleyo / i-mold, CFU / g	<100	<10
Iyonke i-fold, i-CFU / g	<100	<10
Ukuqukumbela	Ihambelana nemigangatho.

Ukupakisha

I-20kgs / ibhokisi okanye i-10kgs / ibhokisi

Ihlala ingama-320kgs / ipallet

Yomelele ngokwaneleyo ekuhanjisweni kwaselwandle

Iifayile ezishisayo: I-Stevia Glycoscossides, China Stevia Glycossers, abathengisi, umzi-mveliso

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