Utywala botywala botywala
Isininzi se-cocoa sisiseko sazo zonke iimveliso zecocoa. Ngokucoca, ukukhetha, ukungcungcutheka, ukugungxula, ukugungxula kunye nokuphelisa i-alkality (okanye hayi), iimbotyi zecocoa zingena kwifomula ekhethekileyo, ukuxuba iintlobo ezahlukeneyo ze-cocoa. I-infrared yokufudumeza ukuqhuba ukuqhuba. Emva kwe-peel, i-nibs eyomileyo, irhasi, kwaye ekugqibeleni umhlaba kwi-cocoa ugxile.
Iinkcukacha zeMveliso
Ingcaciso yeMveliso
I-cocoa masssisiseko sazo zonke iimveliso ze-cocoa. Ngokucoca, ukukhetha, ukungcungcutheka, ukugungxula, ukugungxula kunye nokuphelisa i-alkality (okanye hayi), iimbotyi zecocoa zingena kwifomula ekhethekileyo, ukuxuba iintlobo ezahlukeneyo ze-cocoa. I-infrared yokufudumeza ukuqhuba ukuqhuba. Emva kwe-peel, i-nibs eyomileyo, irhasi, kwaye ekugqibeleni umhlaba kwi-cocoa ugxile. Emva kokubhaka okanye ukuntywila, ii-Nibs zihlala ziphathwa ngeAlkali, i-Alkali eyona njongo iphambili kukuphucula umbala we-cocoa, ukusuka kwi-brown brown ukuya kwi-brown emdaka, okanye ukubakho umbala. Unyango lwe-Alkali lukutshintsha incasa yecocoa, yayiyeyona incasa ye-flauch, i-cocoa incasa yomabini kunye nezele, ivumbana kakhulu.
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Iinkcukacha zajikelele |
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Igama lemveliso |
I-Cocoa yeNdalo ye-CocoA (Cocoa) |
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Imbonakalo |
Iibhloko eziqinileyo |
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Incasa |
I-cocoa yobuthathaka engaphandle kweencasa |
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Umbala |
Umbala oqhelekileyo wotywala be-cocoa |
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Ukusetyenziswa kwenjongo |
Isetyenziswe kwimveliso yetshokholethi kunye ne-confectionery, i-bakery, i-ice cream, icocoa eshushu kunye netshokholethi kwangoko, isiselo esitshiweyo. |
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Iparamitha yomzimba nezokhemikhali |
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Ixabiso |
6.2 max |
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Umxholo wamafutha |
I-52% imiz |
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Ukufuma |
I-2% max |
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Iyonke i-ash |
I-5% max |
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Ukulunga |
I-99% i-min nge-75m i-70m |
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Idatha ye-microbiological |
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I-pile itreyini |
I-5000cfu / g max |
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Igwele |
I-50cfu / g max |
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Ukubala |
I-50cfu / g max |
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Entellbacteriaceae |
Ukungabikho / g |
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E.coli. |
Ukungabikho / g |
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Isalmonella |
Ingekho / i-25g |
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Ukupakisha |
Kwibhokisi yebhokisi ye-25kg ye-25KG ngeengxowa zeplastiki zangaphakathi |
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I-max yokulayisha ubungakanani |
I-20mT / 20'FCL |
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Iimeko zokugcina |
Igcinwe kwindawo epholileyo eyomileyo kude ne-odors, amanzi kunye nobushushu. Kucetyiswa ukuba: |
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Beka ubomi kwishelufa |
Iinyanga ezingama-24 emva komhla wokuvelisa |
Isicelo
- I-100% ye-cocoa icocekile: Yenziwe ukuba inyuswe ngononophelo, iimbotyi ze-cocoim ze-cocoa.
- Iprofayile yeFlevour etyebileyo: I-cocoa enzulu ngobukrakra obulungeleleneyo kunye ne-acidity.
- Ukusetyenziswa ngokutshintshana: Ilungele ukwenziwa kwetshokholethi, ukubhaka kunye ne-confectionery.
- Indalo kwaye ingangazalinga: Iqulethe iswekile eyongeziweyo okanye izithako zokwenyama.
Ukupakisha
• Ibhegi ye-1kg / i-Aluminium ye-foil, ngeengxowa ezimbini zeplastiki ngaphakathi.
• I-25kg / i-fiber drum, eneengxowa ezimbini zeplastiki ngaphakathi.
Ubungakanani: Id42cm * h52cm, i-0.08m3/ idrum.
• ubunzima: 25kgs; Ubunzima obukhulu: 28kggs.
• Ngaphantsi okanye ilingane ne-50kg, ichaza ukuhanjiswa okucetyiswayo, idla ngokubizwa njengenkonzo ye-DDD.
• Ngaphantsi okanye ilingane ne-500kg, ukuthunyelwa ngenqwelo moya kuyacetyiswa, ihlala ibizwa ngokuba yinkonzo ye-cif.
• >I-500kg, ukuhambisa ulwandle ukucetyiswa, ngokufuthi kubizwa ngokuba yifob, cfr, okanye inkonzo ye-cif.
• Iimveliso zexabiso eliphezulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye nokuchaza ukuhanjiswa kwezokhuseleko.
Iifayile ezishisayo: Utywala botywala botywala botywala, base China Chineclical Cocoa Count Assers, abathengisi, umzi-mveliso
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