Mfondi - imvelaphi ye-cocoa enkulu
Utywala be-cocoa, okwabizwa ngokuba yi-cocoa ubunzima, yindlela ecocekileyo, ifom yolwelo ye-cocoa. Idalwe yi-grinding cocoa i-nibs kwibala eligudileyo, ilizwe elinamanzi. Le mveliso ibalulekile kwimveliso yetshokholethi, ibolekele i-cocouse incasa ye-cocoa kunye nevumba.
Iinkcukacha zeMveliso
Ingcaciso yeMveliso
Utywala be-cocoa, okwabizwa ngokuba yi-cocoa ubunzima, yindlela ecocekileyo, ifom yolwelo ye-cocoa. Idalwe yi-grinding cocoa i-nibs kwibala eligudileyo, ilizwe elinamanzi. Le mveliso ibalulekile kwimveliso yetshokholethi, ibolekele i-cocouse incasa ye-cocoa kunye nevumba. Utywala botywala buqinisa kubushushu begumbi kodwa bunyibilike xa bekhathaza, benza kuyo kwiinguqu kwizicelo ezahlukeneyo zokuthambisa.
I-100% ye-cocoa icocekile: Yenziwe ukuba inyuswe ngononophelo, iimbotyi ze-cocoim ze-cocoa.
• Iprofayile yeFlevour etyebileyo: I-cocoa enzulu ngobukrakra obulungeleleneyo kunye ne-acidity.
• Ukusetyenziswa ngokutshintshana: Ilungele ukwenziwa kwetshokholethi, ukubhaka kunye ne-confectionery.
• Indalo kunye nengafundwanga: Iqulethe iswekile eyongeziweyo okanye izithako zokwenyama.
• imbonakalo: Umdaka omnyama, uqinile kubushushu begumbi.
Izithako: 100% ye-cocoa.
Umxholo we-cocoa: Ngokwesiqhelo phakathi kwe-50-55%.
• ifom: Iyafumaneka kwiibhloko okanye kwifom engamanzi xa iceliwe.
Ukupakisha: Ipakishwe ekutyeni - iBakala, umswakama {1} {1}-
• Beka ubomi kwishelufa: Iinyanga ezili-18 xa zigcinwe kwindawo epholileyo, eyomileyo.
Ukupakisha
Ipakethi ephepheni -} imigqomo kunye neplastiki yesibini {{1} {{3} . 25 kgs ID35XH51CM.
Siyayamkela ukupakisha njengoko kuchaziwe.
Iifayile ezishisayo: - imvelaphi yotywala botywala, i-China iyodwa - Imvelaphi yeCocoa Count Asses, abathengisi, umzi-mveliso
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