Iphantsi -} i-fat cocoa powder
I-cocoa powder sisithako sokutya esihleweyo esenziwe kwi-cocoa beembone kwiinkqubo ezinjengokutya, ukubhuqa, kunye nokugaya. Ihlala iyonke - yendalo, ngaphandle kweswekile eyongeziweyo okanye ezinye izongezwa. Kuxhomekeka kwiindlela zokulungisa, i-cocoa powder ingahlulwahlulwa kwiintlobo ezahlukeneyo: i-cocoa yendalo ye-cocoa ({3} {{3} - i-alkali powder ye-cocoa).
Iinkcukacha zeMveliso
Ingcaciso yeMveliso
I-cocoa powder sisithako sokutya esihleweyo esenziwe kwi-cocoa beembone kwiinkqubo ezinjengokutya, ukubhuqa, kunye nokugaya. Ihlala iyonke - yendalo, ngaphandle kweswekile eyongeziweyo okanye ezinye izongezwa. Kuxhomekeka kwiindlela zokulungisa, i-cocoa powder ingahlulwahlulwa kwiintlobo ezahlukeneyo: i-cocoa yendalo ye-cocoa ({3} {{3} - i-alkali powder ye-cocoa).
Iindidi ezahlukeneyo ze-cocoa powder inokwahluka ngokungcamla, umbala, kunye nesicelo. I-Cocoa ye-Cocoa ye-Cocoa, engapheliyo, igcina ngaphezulu kweencasa zayo zendalo kunye ne-acidity ebomvu - umbala othusayo. I-Alkalid Cocoa i-cocoa i-cocoa inobulali kwincasa, inyibilikisi, kwaye ithanda ukuba nombala onsundu onzulu.
Izibonelelo
I-1. I-Flavour etyebileyo kwaye ivumba:Ibonelela ngetshokholethi enamandla kunye nevumba lendalo, evuselela isibongozo semvakalelo yokutya kunye neziselo.
I-2. I-Colouleuration yendalo:Yongeza umbala onzulu, onobuqhetseba onobuqhetseba kwiindlela zokupheka ngaphandle kwedayi ye-DYEChetic, efanelekileyo kwiimveliso zobuhle.
3. Isondlo {}} Sityebi:Inee-antioxididants (umzekelo, i-flavonoids), iiminerali (intsimbi, i-Intnesium), neFibre, zinegalelo kwixabiso lesondlo kwizimo zesondlo.
4. Phantsi kwamanqatha:Unciphise umxholo webhotolo we-cocoa othelekiswa nobunzima be-cocoa, esenza ukuba ibe sezantsi - Inketho yamafutha kwiimveliso zempilo.
I-5. Ukusetyenziswa ngokuqalisiweyo:Ibandakanya ngokulula ukuba i-back, iidesser, iziselo, kunye neengcibi, zinika ukuguquguquka kuzo zombini izicelo ezimnandi nezingoyisi.
Isicelo
1. Ukubhaka:Isetyenziswe kwiikeyiki, iicookies, kunye ne-parries yokongeza i-cocoa ye-cocoa kunye nombala omdaka.
2. Iziselo:Ifakwe kwitshokholethi eshushu, i-cofi idibanisa, kunye neziselo zamandla kwi-chocolates incasa kunye nezibonelelo zesondlo.
I-3. Iidessert:Isithako esiphambili kwi-puddings, mousses, kunye neekhrim ze-ice ukongeza ukuthunyelwa kunye ne-chocolate and and an.
4. I-Confecionery:Yongezwa kwitshokholethi, i-truffles, kunye neengubo ze-cocoa yecocoa kunye nokungqinelana okugudileyo.
5. Iimveliso zesondlo:Isetyenziswe kwiimpondo zeprotein, imivalo yezempilo, kunye nezincedisi zencasa, umbala, kunye nomxholo we-antioxxidant.
Iifayile ezishisayo: Phantsi
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