«{0}}} i-fat cocoa powder
I-cocoa powder ngumgubo owomileyo, owomileyo ovela kwi-cocoa eembone, enziwe ngokuqina, ukujija, nokucima i-cocoa, emva koko acinezele ukususa uninzi lwe-cocoa. Inevumba elityebileyo, chocolates, umbala onzulu, kwaye incasa ekrakra ikrakra.
Iinkcukacha zeMveliso
Ingcaciso yeMveliso
I-cocoa powder ngumgubo owomileyo, owomileyo ovela kwi-cocoa eembone, enziwe ngokuqina, ukujija, nokucima i-cocoa, emva koko acinezele ukususa uninzi lwe-cocoa. Inevumba elityebileyo, chocolates, umbala onzulu, kwaye incasa ekrakra ikrakra. Isetyenziswe ngokubanzi ngokubhaka, iidessert, i-gosseges (umz.
Izibonelelo
- I-flaauses kunye nevumba: Inika incasa yetshokholethi enamandla kunye nevumba lendalo, evuselela isibongozo semvakalelo yokutya kunye neziselo.
- Imveliso yendalo: Yongeza umbala onzulu, onobuqhetseba onobuqhetseba kwiindlela zokupheka ngaphandle kwedayi ye-DYEChetic, efanelekileyo kwiimveliso zobuhle.
- Izondlo - Sityebileyo: Inee-antioxididants (umzekelo, i-flavonoids), iiminerali (intsimbi, i-Intnesium), i-fiber, igalelo kwixabiso lesondlo kwizimo zesondlo.
- Iphantsi ematyani: Unciphise umxholo webhotolo we-cocoa efakwe kwi-cocoa mass, esenza ukuba ibe sezantsi - ukhetho lokufumana iimveliso zempilo.
- Ukusetyenziswa ngokutshintshana: Ukufakwa ngokulula kukubhaka, iidessert, iziselo, kunye neengcinezelo, ukucela ukuguquguquka kuzo zombini izicelo ezimnandi nezingoyikiyo.
Isicelo
- Ukubhaka: Isetyenziswe kwiikeyiki, ikuki, kunye ne-parries yokongeza i-cocoa etyebileyo kunye nombala onsundu onzulu.
- Iziselo: Ifakwe kwitshokholethi eshushu, i-cofi idibanisa, kunye neziselo zamandla kwi-chocolates kunye nezibonelelo zesondlo.
- Iidessert: Isithako esiphambili kwi-puddings, mousses, kunye neekhredi ze-ice ukongeza ukuthunyelwa kunye ne-chocolate and and an.
- I-Confecionery: Yongezwa kwitshokholethi, i-truffles, kunye neengubo ze-cocoa ye-cocoa kunye nokungqinelana okugudileyo.
- Iimveliso zesondlo: Isetyenziswe kwiiplanga zeprotein, imivalo yezempilo, kunye nezongezelelo zencasa, umbala, kunye nomxholo we-antioxxidant.
Ukucaciswa
|
Izinto |
Nge-100g |
I-NRV% |
|
Amandla |
I-1570KJ |
19% |
|
Protein |
22.8g |
38% |
|
Amanqatha |
11.7g |
20% |
|
I-carbohydrate |
44.1g |
15% |
|
Isodium |
I-2585mg |
129% |
|
Igama lemveliso |
I-cocoa powder |
Igama lesiLatin |
I-Cacao (cocoa) |
|
Uhlobo |
Ukukhutshwa kwesityalo |
Imbonakalo |
Umgubo omdaka |
|
Inxalenye yokusetyenziswa |
Iziqhamo |
Ivumba |
Phawula |
|
Ubungakanani bentsundu |
I-100% idlule nge-80 Mesh Sieve |
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|
Iimvavanyo |
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|
Ilahleko yokomisa (5h nge-105 degree) |
Ngaphantsi okanye ilingana ne-5.0% |
I-Ash (3h ngo-600 degree) |
Ngaphantsi okanye ilingana ne-5.0% |
|
Izinyibilikisi zentsalela |
I-eur. . 2000 |
Izinyithi ezinzima |
Ngaphantsi okanye ilingane ne-10ppm |
|
I-plummum |
Ngaphantsi okanye ilingana ne-2PPMM |
I-arsenic (njenge-A2O3) |
Ngaphantsi okanye ilingana ne-2PPMM |
|
Intsholongwane |
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|
I-Bactery yeBactery |
Max . 1000 cf / g |
I-Youst & Ibumba |
Max . 100 cf / g |
|
I-Escherichia Coli |
Engalunganga |
Isalmonella |
Engalunganga |
Iifayile ezishisayo: -} i-fat cocoa powder, i-china ephezulu - Abavelisi be-cocoa, abathengisi, umzi-mveliso
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