Imithombo kunye nokuhlelwa kwe-Whey protein

Iproteyini ye-Whey iProtein yi-- Imveliso yokulungiswa kobisi. Malunga ne-80% yobisi yi-volon, kunye ne-20% eshiyekileyo. Ngeendlela zokwahlukana njengokugcina i-ulfraliflated kunye ne-ion yokutshintshiselana, ezi ntlobo zilandelayo zeproteyini ye-WEY ziyafumaneka:
I-1. I-Whey Iprotein igxila (i-WPC): iqulethe malunga ne-70% - 80%, inamanqanaba asezantsi e-lactose kunye namafutha, kwaye anike umyinge ophezulu wokusebenza.
2. Iprotein ye-Whey iQala (i-WPI): iqulethe i-90% yeprotein, uninzi lwe-lactose kunye ne-suctose isuswe, yenzela ukuba ilungele ukunganyamezelani kwe-lactose.
I-3. I-Hydrolyzd Whey Proupin: Ngaphambi kweProupin