Intshayelelo kwinkqubo yemveliso yotywala cocoa

I-1. Inkqubo yokuQala: Emva kokubekwa, ukomisa kunye nokugquma, iimbotyi ze-cocoa zityumkile kwaye zifuduselwe kwi-endosper emveliso yetshokholethi, oktswanga ukwenza utywala.
2. Ukugaya kunye nokubumba: I-cocoa kernels i-foy my yetye okanye ibhola yebhola yokuvelisa i-45-50℃slight, epholelweyo kwaye iphoswe kwiimveliso zebhlokhi. Umveliso wamashishini wamkela itekhnoloji yokucinezelwa, kwaye umthamo wemihla ngemihla wesixhobo esinye unokufikelela kwiitoni ezingama-50.
3. Ulawulo olusemgangathweni I-High - iibhloko ezingamanzi ezithokuzi zimdaka, kunye nomphezulu we-frict thaby kwaye akukho fubble okanye i-voids.