Izithako eziphambili kunye neempawu zotywala cocoa

Utywala botywala butyebile kwibhotolo yecocoa kwaye uqinile kubushushu begumbi. Xa iqondo lobushushu lidlula malunga ne-37 degree, ifikelela kwindawo yokunyibilika kunye neenyibiba kwi-cocoa pupp. Ngeli xesha, siyayiqonda njengetshokholethi ene-100% ye-cocoa.

Olu hlobo lwetshokholethi lube krakra omeleleyo kunye ne-acidic. Abathengi bakarhulumente ngokubanzi abakulungeleli ukwamkela incasa yayo eqinileyo, ngoko ke uninzi lweCocoa lokongezwa kunye nezinye izithako zencasa.

Kodwa kule mihla, wonke umntu unokuqonda okuphezulu kwecocoa kunye nokufuna impilo. Ke ngoko, ngokulunga komzimba, amayeza, ukutya kwempilo, kunye nokonwatyiswa kokutya okwahlukileyo, i-Cocoa ifunwa ngokuthe ngcembe kwaye ithandwa ngumntu wonke!

Umxholo we-Lightine I-Nicotinamide 1.5, i-carbohydrate surose 1.0, iPantothenic Acid 0.77, isitatshi 6.2, iSellUlose 1.5, i-Istoud Acid 1.5.