I-Spirulina ikhuphe
Umgubo we-spirulina yindalo, izondlo { Ngumthombo otyebileyo weevithamini, iiminerali, iiproteni, i-antioxioxidants, kunye ne-Acids ebalulekileyo, enokuthi ixhase impilo iyonke kwaye i-}.
Iinkcukacha zeMveliso
Ulwazi olusisiseko.
|
Imodeli No. |
Umgubo we-spirulina |
I-einecs |
1308068-626-2 |
|
Izinto zokupakisha |
Iplastiki |
Indlela yokugcina |
Eqhelekileyo |
|
Beka ubomi kwishelufa |
>Iinyanga ezili-12 |
Ukwakhiwa kwesondlo |
Protein |
|
Ubutyebi |
Indalo |
Umxholo wezinto ezisebenzayo |
>90% |
|
Isicelo |
Ukutya, iimveliso zononophelo lwempilo, impilo, ezempilo- ukhathalelo |
Ifom |
Umgubo |
|
Iphakheji yothutho |
Ibhegi |
Ukucaciswa |
99% |
|
Imvelaphi |
China |
Umthamo wemveliso |
I-500mt / unyaka |
Ingcaciso yeMveliso
Umgubo we-spirulina yindalo, izondlo { Ngumthombo otyebileyo weevithamini, iiminerali, iiproteni, i-antioxioxidants, kunye ne-Acids ebalulekileyo, enokuthi ixhase impilo iyonke kwaye i-}. Umgubo we-spirulina uhlala usetyenziswa njengesongezelelo sokutya kwaye unokufakwa ngokulula kwiindlela ezahlukeneyo zokupheka, ezinje ngeemo zezulu, iijusi, kunye nemivalo yamandla.

Ukucaciswa
|
Into |
Ukucaciswa |
|
Iinkcukacha zajikelele |
|
|
Igama lemveliso |
Umgubo we-spirulina |
|
Igama le-botanical |
I-spirulina |
|
Inxalenye esetyenzisiweyo |
I-alga |
|
Ulawulo lomzimba |
|
|
Imbonakalo |
I-green powder |
|
Isazisi |
Ivumelana nomgangatho |
|
I-odor kunye nencasa |
Phawula |
|
Ilahleko yokomisa |
Ngaphantsi okanye ilingana ne-5.0% |
|
Ubungakanani bentsundu |
I-NLT 95% idlule 80 mesh |
|
Ukulawulwa kwekhemikhali |
|
|
Izinyithi ezinzima |
Ngaphantsi okanye ilingana ne-10.0ppm |
|
Khokelela (PB) |
Ngaphantsi okanye ilingana ne-3.0PPM |
|
I-Arsenic (AS) |
Ngaphantsi okanye ilingana no-2.0ppm |
|
I-Cadmium (CD) |
Ngaphantsi okanye ilingane ne-1.0PPM |
|
I-Mercury (HG) |
Ngaphantsi okanye ilingana ne-0.1PPM |
|
Ulawulo lweMicrobili |
|
|
I-pile itreyini |
Ngaphantsi okanye ilingana ne-10,000cfu / g |
|
Igwele & ukubumba |
Ngaphantsi okanye ilingana ne-1000cfu / g |
|
E.coli |
Engalunganga |
|
Isalmonella |
Engalunganga |
|
I-stapauuhuhungus |
Engalunganga |
|
Ukupakisha kunye nokugcinwa |
|
|
Ukupakisha |
Ukupakisha ephepheni -} imigqomo kunye nokutya kabini {{1} . 25} kg / idrum |
|
Ukugcinwa |
Ivenkile kwiqula |
|
Beka ubomi kwishelufa |
Iminyaka emi-2 ukuba itywinwe kwaye igcinwe ngokufanelekileyo. |
Isicelo

1. Isetyenziswa kwintsimi yokutya, iqulethe i-amino acid eninzi, iivithamini, iiminerali kunye nezinye izondlo, ezinokunceda umzimba ngononophelo olungcono.
a. I-Spirulina ikhethiwe njengokutya kweembaleki, izidlo, ii-convalescents, amabali emifuno, abakhi bezempilo, abantu bayo yonke iminyaka yabo abanikela ingqalelo kwimpilo yabo.
b. I-chlorella ikwaqukethe ukukhula -} Ukukhuthaza into, kuyenza ixabiseke njengesithako kwiisonka nakwiziselo ezibilayo.
I-2. Isetyenziswe kwintsimi yamachiza, kukho iifom ezahlukeneyo ezikhoyo, ezinjengeetafile, iicapbules kunye nomgubo, ezi zinokuthintela izifo ezininzi.
a. Imodyuli ye-spirulina yempendulo yomzimba yomzimba.
b. I-Spirulina inceda ekuphuculeni inkqubo yokugaya ukutya.
c. Yenza umonakalo olwakhayo kwi-nerve kwingqondo kunye nenkqubo ye-nervous.
d. Ikwanokunceda ukukhuthaza inqanaba le-pl esempilweni emzimbeni wakho.
Ukupakisha

Ukuhanjiswa


Iifayile ezishisayo: I-Spirulina i-Spirulina, i-China Spirulina ikhuphe abavelisi, abathengisi, umzi-mveliso
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