I-cocoa ye-cocoa ye-cocoa
Ibhotolo evuthiweyo ivela kwi-cocoa ye-cocoa efumaneka ngaphakathi kwi-cocoa pod ekhula ukusuka kumthi wecocoa. I-cod ye-cocoa yi-god ye-goary -} isiqhamo esingaphakathi, abangama-30 ukuya kwi-40 ye-cocoa ifunyenwe. Ezi mbewu kufuneka zibiyelwe amagqabi eebhanana, ezomileyo, zisiwe kwaye zicinezelwe, ukukhulula amanqatha emifuno ukusuka kwiimbotyi, esazi njengebhotolo yecocoa.
Iinkcukacha zeMveliso
Ingcaciso yeMveliso
Ibhotolo evuthiweyo ivela kwi-cocoa ye-cocoa efumaneka ngaphakathi kwi-cocoa pod ekhula ukusuka kumthi wecocoa. I-cod ye-cocoa yi-god ye-goary -} isiqhamo esingaphakathi, abangama-30 ukuya kwi-40 ye-cocoa ifunyenwe. Ezi mbewu kufuneka zibiyelwe amagqabi eebhanana, ezomileyo, zisiwe kwaye zicinezelwe, ukukhulula amanqatha emifuno ukusuka kwiimbotyi, esazi njengebhotolo yecocoa.
|
Igama lemveliso |
Ixabiso le-tendale yexabiso le-cocoa ye-cocoa ye-cocoa ye-cocoa ye-butter cocoa bhuti |
|
Izithako |
Cocoa |
|
Ifom |
Uqinile |
|
Ubunzima (kg) |
I-25 kg |
|
Imbonakalo |
Tyheli oqinileyo |
|
Amagama aphambili |
I-cocoa ye-cocoa; ibhotolo evuthiweyo; I-Bulk Cocoa ibhotolo |
|
Ukugcinwa |
Gcina kwindawo epholileyo, eyomileyo, emnyama kwisitya esitywiniweyo okanye isilinda. |
|
Beka ubomi kwishelufa |
Iinyanga ezingama-24 |
Ukucaciswa
|
Uhlalutyo |
Ukucaciswa |
Iziphumo |
|
Imbonakalo |
Ukukhanya kwetyheli eqinileyo |
Dibanisa |
|
Ivumba |
Phawula |
Dibanisa |
|
Ngcangcazela |
Phawula |
Dibanisa |
|
I-assay |
80% |
Dibanisa |
|
Uhlalutyo lweSieve |
I-100% ye-80 mesh |
Dibanisa |
|
Ilahleko yokomisa |
I-5% max |
1.02% |
|
I-Shulling Ash |
I-5% max |
1.3% |
|
Isinyithi |
Ethanol kunye namanzi |
Dibanisa |
|
Intsimbi enzima |
I-5PPM max |
Dibanisa |
|
Njengoko |
I-2PPM max |
Dibanisa |
|
Izinyibilikisi zentsalela |
I-0.05% max. |
Engalunganga |
|
I-Microbiology |
|
|
|
I-pile itreyini |
I-1000 / g max |
Dibanisa |
|
I-Youst & Ibumba |
I-100 / g max |
Dibanisa |
|
E.coli |
Engalunganga |
Dibanisa |
|
Isalmonella |
Engalunganga |
Dibanisa |
Isicelo semveliso
Ishishini lokutya:
I-cocoa ibhola isetyenziswe ngokubanzi kwishishini lokutya, ngakumbi imveliso yetshokholethi. Sisithako esibalulekileyo kwiiCapies ezininzi, amadlelo kunye ne-ice cream.
Ishishini leCosmetic:
Ibhotolo ye-cocoa ikwasetyenziswa kwi-cosmetics kunye neemveliso zononophelo lolusu zokunyathela ukutshayela kunye nokunyibilikisa iipropathi.
Ukupakisha
• Ibhegi ye-1kg / i-Aluminium ye-foil, ngeengxowa ezimbini zeplastiki ngaphakathi.
• I-25kg / i-fiber drum, eneengxowa ezimbini zeplastiki ngaphakathi.
Ubungakanani: Id42cm * h52cm, i-0.08m3/ idrum.
• ubunzima: 25kgs; Ubunzima obukhulu: 28kggs.
• Ngaphantsi okanye ilingane ne-50kg, ichaza ukuhanjiswa okucetyiswayo, idla ngokubizwa njengenkonzo ye-DDD.
• Ngaphantsi okanye ilingane ne-500kg, ukuthunyelwa ngenqwelo moya kuyacetyiswa, ihlala ibizwa ngokuba yinkonzo ye-cif.
• >I-500kg, ukuhambisa ulwandle ukucetyiswa, ngokufuthi kubizwa ngokuba yifob, cfr, okanye inkonzo ye-cif.
• Iimveliso zexabiso eliphezulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye nokuchaza ukuhanjiswa kwezokhuseleko.
Iifayile ezishisayo: I-cocoa ye-cocoa ye-cocoa ye-cocoa, i-China Special Ercoa Arter Arter, abathengisi, umzi-mveliso
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