Intlanzi yeGelati
I-Gelatin iprotein ekhutshwe kwisilwanyana okanye kwi-collagen yeentlanzi, ineeprotein zeprotein ezingama-85, kwaye inesityebi kwi-18 eyahlukileyo ye-Amino-} acid.
I-Gelatin iphantsi - ikhalori ye-calorie (i-4kcal / g), igaywe ngumzimba womntu ngokulula.
Iinkcukacha zeMveliso
Ulwazi olusisiseko.
|
Imodeli No. |
Gelatini |
Isiqinisekiso |
I-ISO, i-FDA, i-haccp |
|
Izinto zokupakisha |
Iplastiki |
Indlela yokugcina |
Eqhelekileyo |
|
Beka ubomi kwishelufa |
>Iinyanga ezili-12 |
Eyona nto isebenzayo |
Gelatini |
|
Isicelo |
Inyama, iziselo, iimveliso ezinomgubo, i-piyly / i-ice cream, iimpahla ezibhakiweyo |
Ukugcinwa |
Yomile kwaye ingena umoya |
|
Ukuthungwa |
I-Granule okanye umgubo |
Umbala |
Ukukhanya okutyheli |
|
Ukunyibilikisa |
I-100% yamanzi anyibilikayo |
Iphakheji yothutho |
Ibhegi |
|
Ukucaciswa |
99% |
Imvelaphi |
China |
|
Umthamo wemveliso |
I-2000 ton / unyaka |
|
|
Inkcazo yeMveliso
I-Gelatin iprotein ekhutshwe kwisilwanyana okanye kwi-collagen yeentlanzi, ineeprotein zeprotein ezingama-85, kwaye inesityebi kwi-18 eyahlukileyo ye-Amino-} acid.
I-Gelatin iphantsi - ikhalori ye-calorie (i-4kcal / g), igaywe ngumzimba womntu ngokulula.
Ngokukodwa, iqulethe ezinye izikolo eziyi-8 ezibalulekileyo ngaphandle kwe-tryptophan. I-gelycine, i-proline kunye neeakhawunti ze-heldy acid i-50% yeproteli ye-gelatini, ebaluleke kakhulu emzimbeni womntu, i-Hydroxyproline yi-amino- i-acid yeGelatin.
Ukucaciswa
|
Ibakala lokutya kwi-Gelatin |
||
|
Izinto zomzimba kunye neekhemikhali |
||
|
Ukomelela kweJelly |
Bloom |
I-150-260 bloom |
|
I-Viscosity (6.67% 60 degree) |
I-MPA.S |
2.5-4.0 |
|
Ukuqhekeka komoya |
% |
Ngaphantsi okanye ilingana no-10.0 |
|
Ukufuma |
% |
Ngaphantsi okanye ilingana no-14.0 |
|
Ukungafihli |
mm |
Mkhulu okanye ulingana no-450 |
|
I-Deritittance 450NM |
% |
Mkhulu okanye ulingana no-30 |
|
I-620NM |
% |
Mkhulu okanye ulingana nama-50 |
|
I-ash |
% |
Ngaphantsi okanye ilingana no-2.0 |
|
I-Sulfur Dioxide |
mg / kg |
Ngaphantsi okanye ilingana no-30 |
|
Ihydrogen peroxide |
mg / kg |
Ngaphantsi okanye ilingana no-10 |
|
Amanzi angenamanzi |
% |
Ngaphantsi okanye ukulingana no-0.2 |
|
Ingqondo enzima |
mg / kg |
Ngaphantsi okanye ilingana no-1.5 |
|
I-arsenic |
mg / kg |
Ngaphantsi okanye ilingana ne-1.0 |
|
Chromium |
mg / kg |
Ngaphantsi okanye ilingana no-2.0 |
|
Izinto zentsholongwane |
||
|
I-bacteriaa iyonke |
I-CFU / G |
Ngaphantsi okanye ilingana ne-10000 |
|
E.coli |
I-MPN / G |
Ngaphantsi okanye ilingana no-3.0 |
|
Isalmonella |
|
Engalunganga |
Isicelo
Ukusetyenziswa kwe-gelatin
I-Gummy Candy, iMarshmals, Ham, i-Yogurt, i-Inice, iiDefly Bean, iiDemel, iiDeses, iiDeser, iimveliso ezinqabileyo.
- I-Gummy Ceecy: 200-280 Bloom
- I-Marshmallow: I-220-260 bloom
- I-Yoghurt: 160-20 Bloom
Isicelo samachiza amachiza
- I-Capsule enzima: 200 ~ 250 biam
- I-Capsule ethambileyo: i-160 ~ i-100 biom
- Iitafile: I-120 ~ 160 bimom
Ukupakisha
≤50kg, Express delivery recommended, usually called as DDU service; ≤500kg, Air shipping recommended, usually called as CIF service; >I-500kg, ukuhambisa kwaselwandle kuyacetyiswa, idla ngokufuthi i-fob, i-CFR, okanye inkonzo ye-cif; Kwiimveliso zexabiso eliphezulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye nokuchaza ukhuseleko.
Ukuhanjiswa
1
Ngomoya
1. Ilungele ngaphezulu kwe-50kg; 2. Khawuleza: ngeentsuku ezingama-5 ukuya kwengama-5 ukuya kwele-10; I-3. I-Port Air to Port Port; 4. Iziko elicacileyo ngabathengi.
2
Ngenqanawa
1. Ilungele ngaphezulu kwe-500kg; 2. Ukucothisa iintsuku ezili-10 ukuya kwengama-10 ukuya kwengama-10 ukuya kwengama-10.; I-3. I-port yolwandle ukuya kwizibuko lolwandle; 4. Iziko elicacileyo ngabathengi.
3
Ngokubonisa
I-TNT / DHL / i-USP / EMS / FEDEX
1. Ilungele ngaphantsi kwe-50kg; 2. Ukukhawuleza: Ngokwesiqhelo iintsuku ezi-3-7.; 3. Indlu ngendlu.
Iifayile ezishisayo: Intlanzi yeGelatin, i-China Finars GeLatin AVITE, Ababoneleli, umzi-mveliso
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