Iproteni yeNqaku iQala i-70%
Igwele liqanda - {{1} - fungus ebonakalayo kuphela nge-microscope. Xa utyala igwele - Isonka esinegwele, iqhekeza legwele kwi-subres kumgubo kwaye ikhuphe i-carbon diokside. Kuba intlama i-elastiki kwaye ilula, i-carbon diokside ayibaleki. Igesi eyandayo ibangela ukuba i-goguge ingene okanye inyuke.
Iinkcukacha zeMveliso
Ulwazi olusisiseko.
|
Imodeli No. |
Igwele elomileyo |
Ubutyebi |
Indalo |
|
Gcina |
Igcinwe ukukhanya |
Impahla engekasilwa |
I-Beet Beet Mohla |
|
Ilungele |
Usapho, ivenkile yokubhaka, ukusetyenziswa kweshishini |
Isicelo |
Isonka esimnandi okanye ioyile kwinhlama equkethe i-7 ~ 18% iswekile |
|
Inkcazo |
Ukunyamezelana kweswekile kwangoko kwegwele |
Iphakheji yothutho |
Ibhegi |
|
Ukucaciswa |
25kg / ibhegi |
Imvelaphi |
China |
Ingcaciso yeMveliso
Kwangoko igwele elilomileyo, yintoni igwele?
Igwele liqanda - {{1} - fungus ebonakalayo kuphela nge-microscope. Xa utyala igwele - Isonka esinegwele, iqhekeza legwele kwi-subres kumgubo kwaye ikhuphe i-carbon diokside. Kuba intlama i-elastiki kwaye ilula, i-carbon diokside ayibaleki. Igesi eyandayo ibangela ukuba i-goguge ingene okanye inyuke.
I-Yehy yeSondlo kunye neziBonelelo
Igwele Kubalulekile ekugcineni inkqubo yokugaya impilo kwaye ilungelelaniswe kuba igwele likhona kwi-bacteria kwi-gut yakho. Umzimba ufumana uncedo kwi-gests kwindawo efunxa iivithamini kunye neeminerals ezifumaneka ekutyeni.
Igwele i-beta glucan okanye - 1,3/1, 6 Glucan i-polysaccharides yodonga lwethu. Yeast Beta Glucan is produced by modern bio-engineering technology through autolysis, enzymolysis, Cell-wall breaking, refining and spray drying. I-Baker ye-Betaker Beta -}}}}} {{11} -} fuucan xa kuziwa kwimo yokusebenza komzimba. Beta - iiglucans ezivela kwimithombo eyahlukeneyo zinokwakha okwahlukileyo.
Ukucaciswa
|
Iimvavanyo |
Imigangatho |
Iziphumo |
|
Imbonakalo |
Ukukhanya kwe-tyheli ukuya kwi-bronule emdaka okanye umtya |
Granule |
|
Umxholo we-Net |
I-495-505g / ibhegi |
502g |
|
Ukufuma |
Ngaphantsi okanye ilingana ne-5.5% |
4.10% |
|
Protein |
/ |
46.50% |
|
Treshalose |
/ |
23.43% |
|
P2O5 |
/ |
2.00% |
|
Ukusebenza |
Mkhulu okanye ulingana nama-75,00% |
78.00% |
|
Gcina amaxabiso |
Mkhulu okanye ulingana no-80.00% |
84.00% |
|
Amandla okwenza izinto (ML CO2 |
Mkhulu okanye ulingana no-450 |
I-60 min: 710/120 imiz: 1710/180 imiz: 2445 |
|
Ukupakisha |
Ukupakisha kwi-500g / ibhegi, i-20bags / ibhokisi; Ubunzima beNet: i-10kg / ibhokisi |
|
|
Imeko yokugcina |
Gcina izitya ezitywiniweyo kwindawo epholileyo neyomileyo. Khusela ukukhanya, ukufuma kunye nokutya kwenyama. |
|
|
Beka ubomi kwishelufa |
Iminyaka emibini xa igcinwe ngokufanelekileyo. |
|
Ukupakisha
Iifayile ezishisayo: Iprotheni ye-Yegqo-75%, iProtein Yeagring ihlukanisa ama-70% abavelisi, abathengisi, umzi-mveliso
Thumela u kuphanda
