Ukutya -} i-cocoa ye-cocoa
I-cocoa ibhotolo inokuzisa ii-Dessert ezinyibilikisiweyo njengeendawo zokugcina iitshokholethi, i-fudge yekhekhe, kunye netshokholethi i-ice cream. Ukanti isithako esimnandi sikwayinto eninzi kwizikhuselo zolusu kunye nezinye iimveliso zobuhle. Ngokungafaniyo nebhotolo yecocoa kwidesika yakho, enye kwirejimeni yolusu yolusu ayinakukwenza ufumane ubunzima. Kodwa ngaba iyayiphucula inkangeleko yakho?
Iinkcukacha zeMveliso
Ingcaciso yeMveliso
I-cocoa ibhotolo inokuzisa ii-Dessert ezinyibilikisiweyo njengeendawo zokugcina iitshokholethi, i-fudge yekhekhe, kunye netshokholethi i-ice cream. Ukanti isithako esimnandi sikwayinto eninzi kwizikhuselo zolusu kunye nezinye iimveliso zobuhle. Ngokungafaniyo nebhotolo yecocoa kwidesika yakho, enye kwirejimeni yolusu yolusu ayinakukwenza ufumane ubunzima. Kodwa ngaba iyayiphucula inkangeleko yakho?
Ibhotolo yecocoa luhlobo lwamanqatha avela kwi-cocoa beembongu. Ukudibanisa ibhotolo yecocoa, iimbotyi zikhutshwa kwisityalo esikhulu seCacao. Emva koko batshisiwe, bahlutha, bacinezela ukuba bahlule amanqatha {}} ibhotolo lecocoa. Iintsalela zenziwa kwi-cocoa powder.
I-cocoa isetyenziselwe iminyaka engama-3 000. Yayisisithako esiyithandayo seAztec yakudala kunye namaSukoa, onokuthi asebenzise icocoa yemali. Kutshanje, abaphandi bafumanise ukuba iikhomputer ezibizwa ngokuba zii-phytochemicals ecocoa zinokunceda ukugcina umzimba wakho kunye nolusu usempilweni.
Umsebenzi

1. Ibhotolo ye-cocoa ityebile kwi-polyphenols, kunye nomsebenzi we-AntioXX, unokukhusela umzimba ngokuchasene nezifo, ukunciphisa ifuthe lokwaluphala.
2. Kuba kukungcungcutheka okukhathazileyo kunye nevumba elimnandi, lininzi lezinto ezinolusu kunye neemveliso zonyango ezinjengesepha kunye nejeli yeshawari ziya kusebenzisa izixhobo ezingafunekiyo.
I-3. Umngcipheko wokubetha wancitshiswa kakhulu.
4. Inokongeza ukutya kwemihla ngemihla, ipipi kunye nesiselo.
Ukucaciswa
|
Uhlalutyo |
Ukucaciswa |
|
Imbonakalo |
Ukukhanya kwetyheli eqinileyo |
|
Ivumba |
Phawula |
|
Ngcangcazela |
Phawula |
|
I-assay |
80% |
|
Uhlalutyo lweSieve |
I-100% ye-80 mesh |
|
Ilahleko yokomisa |
I-5% max |
|
I-Shulling Ash |
I-5% max |
|
Isinyithi |
Ethanol kunye namanzi |
|
Intsimbi enzima |
I-5PPM max |
|
Njenge |
I-2PPM max |
|
Izinyibilikisi zentsalela |
I-0.05% max. |
|
I-Microbiology |
|
|
I-pile itreyini |
I-1000 / g max |
|
I-Youst & Ibumba |
I-100 / g max |
|
E.coli |
Engalunganga |
|
Isalmonella |
Engalunganga |
Isicelo semveliso
1. Xa ibhotolo yecocoa isetyenziswa kwintsimi yokutya, isetyenziselwa iziselo, isetyenziselwa itshokholethi, ipipi, i-verry, i-ice cream kunye nokunye ukutya.
2. Xa ibhotolo yecocoa isetyenziswa kwintsimi yemveliso yezempilo, isetyenziselwa ukunciphisa umzimba. Kwaye iyathandwa phakathi kwabafazi.
3. Xa ibhotolo yecocoa isetyenziswa kwintsimi yamachiza, inokusetyenziswa njengamayeza okukhohlela.



Iifayile ezishisayo: ukutya -} i-cocoa ye-cocoa, i-China yokutya {1}- abenzi be-cocoa ye-cocoa, abathengisi, umzi-mveliso
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