Kubanda - i-cocoa icinezelweyo
I-Cocoa ibhotolo, ebizwa ngokuba yi-Theobbroma oyile, yi-pale -}} inqatha elityheli, inqatha elidliwayo likhutshwe kwi-cocoa lean. Isetyenziselwa ukwenza itshokholethi, kunye neengcongconi, izindlu zangasese, kunye namayeza. I-cocoa ibhotolo linencasa ye-cocoa kunye nevumba. Inqaku layo elinyibilikayo lingaphantsi kobushushu bomzimba womntu.
Iinkcukacha zeMveliso
Ulwazi olusisiseko.
|
Imodeli No. |
Izinto zokutya |
Indlela yokugcina |
Eqhelekileyo |
|
Izinto zokupakisha |
Iphepha |
Ukwakhiwa kwesondlo | Protein |
|
Beka ubomi kwishelufa |
>Iinyanga ezili-12 |
Umxholo wezinto ezisebenzayo | ＞90% |
|
Ubutyebi |
Indalo |
Isampulu | Iyafumaneka |
|
Intlawulo |
I-50% ye-TT kwangaphambili, i-50% i-TT ngokuchasene ne-BR |
Moq | I-1000kg |
|
Izinto eziphambili |
I-coco butter |
Ukucaciswa | 25kg / ibhegi |
|
Iphakheji yothutho |
Ibhegi |
Imvelaphi | China |
|
Umthamo wemveliso |
I-1000 yeetoni / unyaka |
Ingcaciso yeMveliso
IbizwaIoyile ye-Theobroma. Isetyenziselwa ukwenza itshokholethi kunye neengcongconi, iindlu zangasese, kunye namayeza. I-Cocoa ibhotolo ine-cocoa ivumba le-cocoa. Eyona nto iphambili kuyo eyaziwayo yindawo yayo yokunyibilika nje iqondo lobushushu bomzimba womntu.
I-cocoa bhutiNgaba sisithako esikhulu malunga nazo zonke iintlobo zetshokholethi (itshokholethi emhlophe, itshokholethi yobisi, kunye netshokholethi emnyama). Esi sicelo siyaqhubeka nokulawula ukusetyenziswa kwebhotolo yecocoa.
|
Igama lemveliso |
Ixabiso le-tendale yexabiso le-cocoa ye-cocoa ye-cocoa ye-cocoa ye-butter cocoa bhuti |
|
Izithako |
Cocoa |
|
Ifom |
Uqinile |
|
Ubunzima (kg) |
I-25 kg |
|
Imbonakalo |
Tyheli oqinileyo |
|
Amagama aphambili |
I-cocoa ye-cocoa; ibhotolo evuthiweyo; I-Bulk Cocoa ibhotolo |
|
Ukugcinwa |
Gcina kwindawo epholileyo, eyomileyo, emnyama kwisitya esitywiniweyo okanye isilinda. |
|
Beka ubomi kwishelufa |
Iinyanga ezingama-24 |
Ukucaciswa
|
Uhlalutyo |
Ukucaciswa |
Iziphumo |
|
Imbonakalo |
Ukukhanya kokukhanya kwetyheli |
Dibanisa |
|
Ivumba |
Phawula |
Dibanisa |
|
Ngcangcazela |
Phawula |
Dibanisa |
|
I-assay |
80% |
Dibanisa |
|
Uhlalutyo lweSieve |
I-100% ye-80 mesh |
Dibanisa |
|
Ilahleko yokomisa |
I-5% max |
1.02% |
|
I-Shulling Ash |
I-5% max |
1.3% |
|
Isinyithi |
Ethanol kunye namanzi |
Dibanisa |
|
Intsimbi enzima |
I-5PPM max |
Dibanisa |
|
Njengoko |
I-2PPM max |
Dibanisa |
|
Izinyibilikisi zentsalela |
I-0.05% max. |
Engalunganga |
|
I-Microbiology |
|
|
|
I-pile itreyini |
I-1000 / g max |
Dibanisa |
|
I-Youst & Ibumba |
I-100 / g max |
Dibanisa |
|
E.coli |
Engalunganga |
Dibanisa |
|
Isalmonella |
Engalunganga |
Dibanisa |
Ukupakisha
Inzuzo yethu
Amava
Inkampani yethu ithengise inani elikhulu lokutya kumazwe ahlukeneyo afana ne-Middle East, eYurophu, nakumazantsi mpuma eAsia, kwaye afumene iZikhundla zezakhiwo zasekhaya.
01
Ixabiso
Ukuzinikezela kuBathengi kuqala, sinika amaxabiso afanelekileyo, ngeemveliso ezikumgangatho ophezulu.
02
Umgangatho
Inkampani isebenzisana namaziko ophando. Silawula ngokungqongqo inkqubo yezixhobo eziluhlaza ukuya kwimveliso egqityiweyo.
03
Inkonzo
Impendulo ekhawulezileyo necacileyo kwimibuzo yabathengi. Fudumele emva kwenkonzo yokuthengisa, siya kunceda ukusombulula iingxaki ekusebenziseni kwakho.
04
Iifayile ezishisayo: kubanda - icineze ibhotolo ye-cocoa, i-China ibanda {{1}- Abavelisi bebhotolo ye-cocoa, abathengisi, umzi-mveliso
Thumela u kuphanda
