Iprotein iprojekli yedwa
Iprotein eyaziwa ngokuba yinkosi yeProtein, ekhutshwe kubisi lweprotheyini enexabiso eliphezulu lesondlo, ngokulula ukugaya iimpawu zokufumana izithako ezisebenzayo. Iqwalaselwa njengomnye wemizimba yabantu eyongezelelweyo ekumgangatho ophezulu yeprotein.
Iinkcukacha zeMveliso
Ulwazi olusisiseko.
|
Imodeli No. |
Izinto zokutya |
Izinto zokupakisha |
Iplastiki |
|
Indlela yokugcina |
Eqhelekileyo |
Beka ubomi kwishelufa |
>Iinyanga ezili-12 |
|
Ukwakhiwa kwesondlo |
Protein |
Ubutyebi |
Indalo |
|
Umxholo wezinto ezisebenzayo |
＞90% |
Ukusetyenziswa |
I-Regegegents yeLabhoratri, iRegegents Reagents, Diflostics |
|
Proper |
70% 80% 90% |
Isicelo |
Ishishini, linceda ukukhula kwemisipha, ukunciphisa ukudinwa |
|
Imbonakalo |
Ubisi lwepowder emhlophe |
Iphakheji yothutho |
Ibhegi |
|
Ukucaciswa |
I-20kg / ibhegi |
Imvelaphi |
China |
|
Umthamo wemveliso |
I-5000MT / inyanga |
|
|
Ingcaciso yeMveliso
Iprotein eyaziwa ngokuba yinkosi yeProtein, ekhutshwe kubisi lweprotheyini enexabiso eliphezulu lesondlo, ngokulula ukugaya iimpawu zokufumana izithako ezisebenzayo. Iqwalaselwa njengomnye wemizimba yabantu eyongezelelweyo ekumgangatho ophezulu yeprotein.
IProupiin Proupiyiin iqulethe i-amino acid epheleleyo ye-Amino Acids ifuna ukuba umzimba wakho uqale ngokukhawuleza emva kokusebenza ngokukhawuleza kwemisipha. Kwaye, kuba ufuna i-amino acid eyongezelelweyo njengoko usaluphele, uMercola ummangaliso weProtein protein inika umzimba wakho ukonyusa amandla ongezelelweyo okufuneka amandla okutya.
Ukucaciswa
|
Iimvavanyo |
Ukucaciswa |
Iziphumo |
|
Inkcazo |
- umgubo omhlophe |
Ivumelana |
|
I-Assay (isinye isinye) |
99% |
99.2% |
|
Ilahleko yokomisa |
Ngaphantsi okanye ilingana ne-1.0% |
0.28% |
|
(Intsalela kwi-ignition) |
Ngaphantsi okanye ilingana ne-0.4% |
0.14% |
|
Izinyithi ezinzima (PB) |
Ngaphantsi okanye ilingane ne-10ppm |
Ivumelana |
|
Khokelela |
Ngaphantsi okanye ilingana ne-3ppm |
Ivumelana |
|
I-cadmium |
Ngaphantsi okanye ilingana ne-1PPMM |
Ivumelana |
|
I-Arsenic (AS) |
Ngaphantsi okanye ilingana ne-1PPMM |
Ivumelana |
|
I-mercury |
Ngaphantsi okanye ilingana ne-0.1PPM |
Ivumelana |
|
Ubungakanani bobungakanani be-paund |
Mkhulu okanye ulingana ne-95% nge-80 mesh |
Ivumelana |
|
Inani lilonke leplanethi (CFU / g) |
Ngaphantsi okanye ilingana ne-1000 CFU / g |
Ivumelana |
|
I-Weests kunye ne-FFUS (CFU / G) |
Ngaphantsi okanye ilingana ne-100cfu / g |
Ivumelana |
|
E.coli |
Engalunganga |
Ivumelana |
|
Isalmonella |
I-good / 25g |
Ivumelana |
|
I-Staphylococcus Aureus |
I-negating / g |
Ivumelana |
|
Isalmonella |
Engalunganga |
Ivumelana |
|
I-Staphylococcus Aureus |
I-negating / g |
Ivumelana |
Isicelo
I-1. Iproteyini ye-Whey inokusetyenziselwa ukukhulisa isivuno seemveliso zenyama, jonga ukufundisa ngeoyile ye-oyile kunye nokuthintela ukwahlulwa kunye nokwahlula amanzi, kwaye wenze ukuba i-Supering kunye neTyatha, iMfihlakalo enezinto ezilungileyo zokubonisa.
2. Iproteyini ye-Whey iyongezwa kwiziselo eziqinisekileyo ezinjenge-oatmeal, iqabane lakho lekofu, i-soea yobisi lobisi, i-wouaa yobisi, i-ceice yobisi, i-Juice Suble, ye-Juisi.
3. Ingakongezwa kwiziselo ezibandayo (njenge-ice cream) ukunciphisa iindleko zemveliso.
Ukuhanjiswa
Iifayile ezishisayo: Iprotein ye-Whey iQala, i-China Hey Gene Proprin Iprofeneli Abavelisi, abathengisi, umzi-mveliso
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